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Titlebook: Enhancing Smallholder Farmers‘ Access to Seed of Improved Legume Varieties Through Multi-stakeholder; Learning from the TL Essegbemon Akpo,

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樓主: 小費
11#
發(fā)表于 2025-3-23 12:21:48 | 只看該作者
Cristian Darie,Karli Watson,Julian Skinnerin three years of existence: the number of varieties used has increased from 5 to 12. The amount of foundation seeds produced annually has increased from 1 t to more than 20 t. The sales strategy in small packs proved very effective by reaching more farmers. Promotional activities involved 25 traini
12#
發(fā)表于 2025-3-23 15:08:36 | 只看該作者
13#
發(fā)表于 2025-3-23 21:45:50 | 只看該作者
https://doi.org/10.1007/978-3-319-78060-3farmers’ access to improved varieties. A total of 1848 members of the platform were trained in various farm operations. A revolving system was set up in which each farmer group was supplied with improved seed and after harvesting returned the equivalent of seed received to the platform. Having been
14#
發(fā)表于 2025-3-23 22:11:34 | 只看該作者
15#
發(fā)表于 2025-3-24 02:34:09 | 只看該作者
16#
發(fā)表于 2025-3-24 07:48:31 | 只看該作者
Book‘‘‘‘‘‘‘‘ 2021neficiaries. The book offers a wealth of practical insights for development workers, technical staff, and project managers. This publication is all about TLIII community of practice. It will definitely inspire other development workers and scientists to share their own experiences for others to lear
17#
發(fā)表于 2025-3-24 11:52:34 | 只看該作者
18#
發(fā)表于 2025-3-24 15:50:36 | 只看該作者
19#
發(fā)表于 2025-3-24 22:40:59 | 只看該作者
Kolokani Groundnut Innovation Platform Activities and Achievements Through TL III Project in Mali,business plans, and small-scale mechanization. A total 47 FPVS, 50 Demonstrations, and three multi-locational variety trials were conducted annually from 2016 to 2018. Kolokani platform have played an important role in groundnut value chain by producing and marketing 85 tons groundnut certified seed
20#
發(fā)表于 2025-3-25 01:40:54 | 只看該作者
Enhancing Access to Quality Seed of Improved Groundnut Varieties Through Multi-Stakeholder Platformed of the new varieties. The seed farms where improved varieties were planted and managed using good agronomic practices (GAPS) yielded up to 1.6?tons/ha, 70% higher than the use of their old varieties and practices on their personal farms which gave less than 0.5?tons/ha. This form of experiential
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