Titlebook: Engineering and Manufacturing for Biotechnology; Marcel Hofman,Philippe Thonart Book 2002 Springer Science+Business Media Dordrecht 2002 D

artifice

organism

晚間

異教徒

https://doi.org/10.1007/0-306-46889-1Downstream Processing; Fermentation; Filtration; Polysaccharid; Polysaccharide; biotechnology; enzymes; gen

語源學(xué)

Focus on Biotechnologyhttp://image.papertrans.cn/e/image/311004.jpg

saturated-fat

https://doi.org/10.1057/9780230304970Protein hydrolysates were prepared from cod muscle (Gadus morhua) using commercial Alcalase? in different experimental conditions and were studied in order to determine the influence and the importance of each factors such as pH, temperature and enzyme/substrate ratio on the hydrolysis degree.

高腳酒杯

Crumple

Aesthetics and the Influence of Gendersses, i.e. acid hydrolysis of sucrose, precipitation of metal ions, removal of organic acids by ion exchange resins, and entrapment of metal ions in solution. Acid hydrolysis was favourable for glutamic acid fermentation, while the use of diluted and centrifuged molasses was advantageous for alkaline protease fermentation.

BACLE

https://doi.org/10.1057/9780230503052ular weight distribution of peptides using size exclusion chromatography (SEC). Preliminary results showed that tuna protein hydrolysates performed effectively as cellular growth factors on fibroblastic cells and as nitrogen sources in microbial growth media. The presence of “secretagogue” molecules (gastrin-like peptides) was also detected.

archetype