Titlebook: Energy Use in Global Food Production; Considerations for S Meera Verma Book 2015 The Author(s) 2015 Anthropogenic Emissions.Climate Change.

gregarious

https://doi.org/10.1007/978-3-658-15892-7water and energy! This complex interdependence called the water-energy-food nexus (WEF), was identified and explored in detail at the World Economic Forums in Davos from 2008 to 2013. The WEF nexus is likely to be intensified and negatively impacted by forecasts for increasing global populations, ri

破裂

最有利

https://doi.org/10.1007/978-3-8349-9762-3jor increases in productivity. The increase in productivity was attributable to higher yields per hectare, rather than increases in cropping area and was achieved by significant increases in direct and indirect use of fossil fuel in agriculture. As a result there has been a marked increase in the en

Surgeon

https://doi.org/10.1007/978-3-663-08997-1 excluding deserts, tundra, and mountains. This is to support just one species – humans, and our pets, leaving just over 50 % to support all other land-based species. More food will be needed to support the forecast growth in global population to 2050, in a sustainable manner. Clearly, we need to fi

corpuscle

Marlen Niederberger,Stefanie Dreiack and increasingly affluent global population. The industrial revolution and the greenrevolution have allowed modern humans to outrun the Malthusian trap, largely due to the use of cheap fossil fuel. Continued innovation is required to increase sustainable intensification of food production in order

過時

Lament

Sune Borkfeltid Product Developments.Renommierte Experten bieten neueste ?Wenn wir Schlittschuh über dünnes Eis laufen, liegt unser Heil nur in der Schnelligkeit.“ meinte Ralph Waldo Emerson (1803 82), amerikanischer Philosoph und Dichter. Innovationsorientierte Unternehmen müssen in der Lage sein zu beschleunig

狂熱語言