Titlebook: Energy Use in Global Food Production; Considerations for S Meera Verma Book 2015 The Author(s) 2015 Anthropogenic Emissions.Climate Change.

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Energy Intensity and Efficiency in Food Production,ergy intensity of food production, with an attendant increase in GHG emissions. The forecast increase in food production required by 2050 will need to be achieved with a reduced energy intensity and greater energy efficiency.

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Book 2015gy efficient food processing will be of increasing importance. This Brief?provides an overview of current?energy efficient food processing?methods?looks at the way forward as demands continue to increase. ? ?

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2197-571X on by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief?provides an overview of current?energy efficient food processing?methods?looks at the way forward as demands continue to increase. ? ?978-3-319-16780-0978-3-319-16781-7Series ISSN 2197-571X Series E-ISSN 2197-5728

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Energy Use in Global Food Production978-3-319-16781-7Series ISSN 2197-571X Series E-ISSN 2197-5728

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