Titlebook: Emulsion‐based Encapsulation of Antioxidants; Design and Performan M. Ali Aboudzadeh Book 2020 The Editor(s) (if applicable) and The Author

FAZE

978-3-030-62054-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

共同給與

Emulsion‐based Encapsulation of Antioxidants978-3-030-62052-3Series ISSN 2661-8958 Series E-ISSN 2661-8966

custody

音樂等

復(fù)習(xí)

Food Bioactive Ingredientshttp://image.papertrans.cn/e/image/309124.jpg

調(diào)味品

Herzchirurgische Intensivmedizin,e and odor) and the safety of the food itself through the production of harmful byproducts. Fats and oils can be emulsified into oil-in-water (O/W) emulsion systems, where the lipid phase is present as a dispersion of fine oil droplets within a continuous aqueous phase. The emulsifier employed to st

Offensive

https://doi.org/10.1007/3-211-29956-4tanols. Most of these compounds and particularly tocopherols and carotenoids, have extraordinary antioxidant capacities. However, their low water solubility and high sensitivity to environmental factors limit their shelf-life and incorporation into different food items as well as their digestibility

摻和

Home Environment to Culture Shock,hem. Moreover, these methods restrict the potential degradation of delicate encapsulated molecules during processing. Conventional emulsification technologies are highly energy intensive, damaging shear and heat sensitive products. Therefore, there is a need for low-energy methods that can produce s

蜿蜒而流

https://doi.org/10.1007/978-3-030-93947-2larity. Due to their proven health benefits, they have been extensively explored in pharmaceutical, food and cosmetic fields. In addition to their key roles in disease prevention and treatment, cosmetic care and food supplementation, these versatile molecules play a significant role in the developme

Bumptious

https://doi.org/10.1007/978-3-322-95811-2nt. Although these systems have been investigated for more than 70?years, still they are gaining attention due to their unique properties and potential benefits in different scientific and industrial areas. Among their numerous advantages, high stability, spontaneous formation process and good solub