Titlebook: Emulsion‐based Encapsulation of Antioxidants; Design and Performan M. Ali Aboudzadeh Book 2020 The Editor(s) (if applicable) and The Author

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https://doi.org/10.1007/978-3-322-95811-2overy, extraction processes and novel cleaning technologies. All aforementioned features of microemulsions are utilized in technological and scientific areas related to antioxidants. Many antioxidant agents reveal poor solubility in water that may be a challenge both in terms of effective extraction

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Ausblick: Im Osten Nichts Neues ?,il (W/O) emulsions and water-in-oil-in-water (O/W/O) double emulsions and other colloidal systems is discussed. Overall, ME is an alternative method for encapsulation of antioxidants components, with advantages (control of droplet size, low droplet size distribution, low pressure and shear rate appl

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https://doi.org/10.1057/978-1-137-52546-8, preparation methods and applications. A summary of several works where double emulsions are formulated and characterized for different applications is presented, indicating the main fields for each topic.

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https://doi.org/10.1007/978-3-319-62749-6 ω-3 PUFAs stabilization techniques, either by chemical means (e.g. addition of antioxidants), physical means (e.g. encapsulation) or both (e.g. ω-3 PUFAs encapsulation in presence of antioxidants) and subsequent addition to food matrices. In addition, the new trends in electrohydrodynamic processin

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