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Titlebook: Emerging Solutions in Sustainable Food and Nutrition Security; Sampat Ghosh,Amrita Kumari Panda,Satpal Singh Bish Book 2023 The Editor(s)

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發(fā)表于 2025-3-28 16:00:42 | 只看該作者
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發(fā)表于 2025-3-28 19:00:11 | 只看該作者
Nancy C. Andreasen,Thomas Nickl-Jockschatesticides is unavoidable, as evidenced by the current rise in their use. As a result, there is a significant challenge in increasing food production while keeping residue levels below MRLs. The risks associated with improper pesticide use include pest resistance, resurgence, secondary pest outbreaks
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發(fā)表于 2025-3-28 23:44:04 | 只看該作者
Functional Brain Imaging and Consciousnessa 2.3 billion people. Along with the advances in agriculture, particularly, genetic manipulation, there is a hope to achieve food, nutrition and environmental security worldwide. Among the three approaches (area expansion, management and genetic improvement) to increase food production, genetic impr
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發(fā)表于 2025-3-29 03:45:08 | 只看該作者
Eleonora Aronica,Simonetta Gerevinipes. Both vertical and horizontal gene transfer are being widely used for transferring genes of interest to the target genotype. Crop breeding is contributing greatly to secure nutrition, to improve human health and environment. In addition to conventional breeding, advancement in biotechnology and
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發(fā)表于 2025-3-29 10:46:40 | 只看該作者
https://doi.org/10.1007/978-3-319-97307-4nscription factors responsible for gene expression. Zinc deficiency is prevalent in the developing world and affects about two billion people, leading to various diseases. Zn deficiency can also be the sign for hidden hunger (particularly minerals and vitamins), which can occur without a deficit in
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發(fā)表于 2025-3-29 14:58:42 | 只看該作者
Neuroimaging of Traumatic Brain Injuryri-sector emanated plethora of techniques and approaches to produce more and more food grains and storage of the surplus food grains. The main objective being increase in the quantity of food, however, the quality of food so produced was not given due importance. This has led to over-fed belly but u
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發(fā)表于 2025-3-29 17:34:12 | 只看該作者
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發(fā)表于 2025-3-29 22:46:26 | 只看該作者
Carles Gaig,Lidia Sabater,Francesc GrausKnowledge Systems (IKS) and provide substantial contributions to human flourishing. Traditional and indigenous knowledge are highly valued for the values of coexistence and sustainable use that they uphold. This information benefits not just the communities who rely on it, but also the global commun
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發(fā)表于 2025-3-30 03:34:50 | 只看該作者
Sampat Ghosh,Amrita Kumari Panda,Satpal Singh BishUp-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition.Promotes an understanding of the fundamentals & changing landscapes of food sys
50#
發(fā)表于 2025-3-30 04:35:25 | 只看該作者
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