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Titlebook: Emerging Solutions in Sustainable Food and Nutrition Security; Sampat Ghosh,Amrita Kumari Panda,Satpal Singh Bish Book 2023 The Editor(s)

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發(fā)表于 2025-3-21 19:06:56 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Emerging Solutions in Sustainable Food and Nutrition Security
編輯Sampat Ghosh,Amrita Kumari Panda,Satpal Singh Bish
視頻videohttp://file.papertrans.cn/309/308376/308376.mp4
概述Up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition.Promotes an understanding of the fundamentals & changing landscapes of food sys
圖書封面Titlebook: Emerging Solutions in Sustainable Food and Nutrition Security;  Sampat Ghosh,Amrita Kumari Panda,Satpal Singh Bish Book 2023 The Editor(s)
描述Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world‘s population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways.??.Emerging Solutions in?Sustainable?.Food and Nutrition Security.?provides?comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition.,.?and environmental sustainability.?Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and f
出版日期Book 2023
關(guān)鍵詞Food Security; Nutrition Security; Phytomicrobiome; Sustainable Agriculture; Food Safety; Food Policies; S
版次1
doihttps://doi.org/10.1007/978-3-031-40908-0
isbn_softcover978-3-031-40910-3
isbn_ebook978-3-031-40908-0
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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