找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Embodiment in Language (II); Food, Emotion and Be Shelley Ching-yu Depner Book 2016 Springer Science+Business Media Singapore 2016 Embodime

[復(fù)制鏈接]
查看: 6530|回復(fù): 54
樓主
發(fā)表于 2025-3-21 19:54:21 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Embodiment in Language (II)
副標(biāo)題Food, Emotion and Be
編輯Shelley Ching-yu Depner
視頻videohttp://file.papertrans.cn/309/308018/308018.mp4
概述Compiles cross-cultural research using life-form fixed expressions by taking cognitive and semantic point of views.Provides useful strategies for language learning, researching and the understanding o
圖書封面Titlebook: Embodiment in Language (II); Food, Emotion and Be Shelley Ching-yu Depner Book 2016 Springer Science+Business Media Singapore 2016 Embodime
描述This book provides useful strategies for language learning, researching and the understanding of social factors that influence human behavior. It offers an account of how we use human, animal and plant fixed expressions every day and the cultural aspects hidden behind them. These fixed expressions include various linguistic vehicles, such as fruit, jokes and taboos that are related to speakers’ use in the real world. The linguistic research in Mandarin Chinese, Hakka, German and English furthers our understanding of the cultural value and model of cognition embedded in life-form embodiment languages.
出版日期Book 2016
關(guān)鍵詞Embodiment in Language; Great Chain of Being; Middle Class Politeness Criterion; animal metaphor; body-p
版次1
doihttps://doi.org/10.1007/978-981-10-1799-5
isbn_softcover978-981-10-9449-1
isbn_ebook978-981-10-1799-5
copyrightSpringer Science+Business Media Singapore 2016
The information of publication is updating

書目名稱Embodiment in Language (II)影響因子(影響力)




書目名稱Embodiment in Language (II)影響因子(影響力)學(xué)科排名




書目名稱Embodiment in Language (II)網(wǎng)絡(luò)公開度




書目名稱Embodiment in Language (II)網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Embodiment in Language (II)被引頻次




書目名稱Embodiment in Language (II)被引頻次學(xué)科排名




書目名稱Embodiment in Language (II)年度引用




書目名稱Embodiment in Language (II)年度引用學(xué)科排名




書目名稱Embodiment in Language (II)讀者反饋




書目名稱Embodiment in Language (II)讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

0票 0.00%

Perfect with Aesthetics

 

1票 100.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 22:21:04 | 只看該作者
板凳
發(fā)表于 2025-3-22 01:46:47 | 只看該作者
地板
發(fā)表于 2025-3-22 05:14:23 | 只看該作者
Migration von Informationssystemenrsonal relations. In sum, food idioms in Hakka reveal not only culture-specific attributes but also traditional Hakka thinking and behavior that fulfill the purpose of persuading and encouraging younger generations to be kind, industrious, and sociable.
5#
發(fā)表于 2025-3-22 09:49:21 | 只看該作者
6#
發(fā)表于 2025-3-22 15:48:43 | 只看該作者
https://doi.org/10.1007/978-3-658-17133-9s but stating unrelated compliments, resorting to celebrities’ names to replace undesirable addressing expressions, neologism, loanwords, morphological reduplication, slang, and deixis. With the realization of euphemisms, the underlying strategy for euphemism is understood.
7#
發(fā)表于 2025-3-22 17:58:00 | 只看該作者
Food Metaphors in Taiwan Hakkarsonal relations. In sum, food idioms in Hakka reveal not only culture-specific attributes but also traditional Hakka thinking and behavior that fulfill the purpose of persuading and encouraging younger generations to be kind, industrious, and sociable.
8#
發(fā)表于 2025-3-22 21:48:03 | 只看該作者
Pragmatic Functions of Hakka Proverbs: Humor, Praise and Foodsociated with human traits; (3) in praising and encouraging proverbs, plant vehicles present limited variants concerning qualia structure while their prototypical features are mainly linked to agriculture. Proverbs are precious cultural artifacts, and we are highly motivated to preserve and promote the teaching of Hakka.
9#
發(fā)表于 2025-3-23 03:36:31 | 只看該作者
10#
發(fā)表于 2025-3-23 06:26:48 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-25 00:54
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
平遥县| 东安县| 区。| 宝清县| 增城市| 阿拉尔市| 瓮安县| 山阴县| 永城市| 丹巴县| 宜君县| 财经| 八宿县| 和政县| 柳林县| 木里| 叙永县| 丹东市| 旺苍县| 新河县| 大理市| 曲阜市| 额尔古纳市| 山东| 皋兰县| 灵丘县| 内乡县| 武穴市| 连南| 辽宁省| 祁阳县| 梓潼县| 吉隆县| 威海市| 长沙市| 泸溪县| 新龙县| 尉氏县| 沾化县| 沈丘县| 安阳县|