Titlebook: Ecological and Genetic Implications of Aquaculture Activities; Theresa M. Bert Book 2007 Springer Science+Business Media B.V. 2007 Aquacul

Affluence

Dhruba J. Bharali,Shaker A. Mousasupply without unacceptable environmental impacts? Indicators towards answering this question are suggested here. These are as follows: (1) biological indicators—potential for domestication, with genetic enhancement; trophic level; feed and energy conversion efficiency; (2) ecological indicators—eco

跳動(dòng)

AIL

addition

Cluster of Differentiation 71 (CD71),uctive feral populations (e.g., Pacific oysters [.] in Australia, Atlantic salmon [.] in British Columbia) and genetic contamination of wild stocks. The latter includes introgression of foreign genes into natural populations from both hatchery-reared fish and genetically modified fish and invertebra

Cirrhosis

CHART

ostrish

Culpable

Gianni Boris Brada?,Roland Obersonn after 72 hours, although their yolks were completely exhausted. None of these fry survived beyond 75 hours. Two other distinct anatomical abnormalities occurred together: upward bending of the caudal fin and thickening at the base of the distal end of the second dorsal fin. The deformed caudal fin

結(jié)束

Angiography of Bone and Soft Tissue Lesionsicity, sightseeing, fishing, aquaculture, and other activities. In 1978, cultured fish contributed 1,831 metric tons (t) of product per year to the inland fishery. By 1992, the cultured-fish contribution had drastically increased to 20,049 t per year. Aquaculture in reservoirs contributes most of th

GREG

Gabor Szikla,Guy Bouvier,Vassil Petrovillion tons; of that, 12.46 million tons was from mariculture. On the one hand, mariculture has produced plenty of food and especially additional protein for the Chinese people; on the other hand, the high level of mariculture activity has brought about many environmental issues. One of the largest