Titlebook: EU Bioeconomy Economics and Policies: Volume II; Liesbeth Dries,Wim Heijman,Justus Wesseler Book 2019 The Editor(s) (if applicable) and Th

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978-3-030-28644-6The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerl

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EU Food Law: A Very Short Introduction at eye level with agricultural law. This chapter provides a very short introduction into the rationale of EU food law and the major legal acts, which describe this area. The rigorous application of the farm-to-fork approach across the whole supply chain makes the EU’s regulatory approach unique to the world.

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The EU Food Sectorter the Second World War. This is followed by a discussion of the structural characteristics and an assessment of the competitiveness of the sector. Next, developments in the organisation of the food supply chain and the shift in dominant players in the chain are addressed. The rising concentration

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Public and Private Food Standardscredibly transfer information about the credence attributes of food products along the supply chain. Public and private food standards provide such instruments. First, different ways of classifying standards are discussed. Next, the chapter provides examples of business-to-consumer and business-to-b

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