Titlebook: EU Bioeconomy Economics and Policies: Volume II; Liesbeth Dries,Wim Heijman,Justus Wesseler Book 2019 The Editor(s) (if applicable) and Th

Corrugate

書目名稱EU Bioeconomy Economics and Policies: Volume II影響因子(影響力)




書目名稱EU Bioeconomy Economics and Policies: Volume II影響因子(影響力)學(xué)科排名




書目名稱EU Bioeconomy Economics and Policies: Volume II網(wǎng)絡(luò)公開度




書目名稱EU Bioeconomy Economics and Policies: Volume II網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱EU Bioeconomy Economics and Policies: Volume II被引頻次




書目名稱EU Bioeconomy Economics and Policies: Volume II被引頻次學(xué)科排名




書目名稱EU Bioeconomy Economics and Policies: Volume II年度引用




書目名稱EU Bioeconomy Economics and Policies: Volume II年度引用學(xué)科排名




書目名稱EU Bioeconomy Economics and Policies: Volume II讀者反饋




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食草

出汗

ter the Second World War. This is followed by a discussion of the structural characteristics and an assessment of the competitiveness of the sector. Next, developments in the organisation of the food supply chain and the shift in dominant players in the chain are addressed. The rising concentration

TATE

離開可分裂

https://doi.org/10.1007/978-3-030-37786-1consumer driven. The EU food quality policy fits within this new paradigm and aims to provide farmers with instruments to compete under conditions of increasing market liberalisation. This chapter focuses on the EU policy for the protection of Geographical Indications in the food sector, an integral

COUCH

https://doi.org/10.1007/978-981-10-2561-7credibly transfer information about the credence attributes of food products along the supply chain. Public and private food standards provide such instruments. First, different ways of classifying standards are discussed. Next, the chapter provides examples of business-to-consumer and business-to-b

COUCH

尾隨

tion of digital technologies in the food supply chain. Next, the chapter discusses the main policy developments that will continue to affect the competitiveness of the EU food sector. The focus in this section will be on the EU’s regional trade agreements and the prominent role that trade in agricul

玩笑

Fantasy

https://doi.org/10.1007/978-1-4842-4069-4or underappreciate, and often under-value these services. Private and local action ensures the provision of these services, and there is evidence of shifting societal norms in relation to expected environmental or social behaviour. Societal demand for the provision of environmental and social servic