Titlebook: Direct-Fed Microbials and Prebiotics for Animals; Science and Mechanis Todd R. Callaway,Steven C. Ricke Book 2023Latest edition Springer Na

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https://doi.org/10.1007/978-3-662-01099-0ts, have been tested in aquaculture with varied, though often positive, outcomes, current implementation remains largely relegated to the research setting. However, we expect that the continued and increasing pressure to eliminate antibiotic use and increase reliance on alternative diet formulations

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K. A. Anderson,L. E. Anderson,Ute Villwocklter the microbial population of the gut (without the use of antibiotics) is to use probiotic (or direct-fed microbial) approaches, which include eubiotics, postbiotics, and prebiotics. In beef cattle, there has been a focus on using probiotic-type approaches to improve feed efficiency, carcass qual

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https://doi.org/10.1007/978-3-662-01099-0robial community and how they might influence host animal gene expression. This chapter delves into the ecology of probiotic product effectiveness against foodborne pathogens that live in food animals, and it aims to improve milk production efficiency and the sustainability of dairy production.

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Current Understanding of the Crosstalk Between Direct-Fed Microbials and Indigenous Microbiome in thcing animals from lacking a comprehensive understanding the GIT microbiome, the interactions between DFMs and the indigenous GIT microbiome, and the individuality of the GIT microbiome. Moreover, the directions for future investigations into DFM–GIT microbiome crosstalk are suggested, which may help

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Prospects for Prebiotic and Postbiotic Applications in Poultrynd related compounds that are substrates for gastrointestinal bacteria that are considered beneficial to the host. Postbiotics include yeast fermentation products that consist of nonviable or residual yeast cells and the subsequent cell wall components, including mannanoligosaccharides (MOSs) and fe

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Probiotics in Poultry Preharvest Food Safety: Historical Developments and Current Prospects potential in delivering promising results by reducing the intestinal pathogenic load and thereby reducing the subsequent contamination in poultry production. Several mechanisms of action have been proposed, including resistance to colonization, competitive exclusion, the production of toxic and inh