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Titlebook: Direct-Fed Microbials and Prebiotics for Animals; Science and Mechanis Todd R. Callaway,Steven C. Ricke Book 2023Latest edition Springer Na

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發(fā)表于 2025-3-21 19:36:07 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Direct-Fed Microbials and Prebiotics for Animals
副標(biāo)題Science and Mechanis
編輯Todd R. Callaway,Steven C. Ricke
視頻videohttp://file.papertrans.cn/281/280655/280655.mp4
概述In-depth analysis of the effectiveness of microbials and prebiotics in animals.Discusses the key processes during establishment of microflora in the gastrointestinal system.Resource on direct-fed micr
圖書封面Titlebook: Direct-Fed Microbials and Prebiotics for Animals; Science and Mechanis Todd R. Callaway,Steven C. Ricke Book 2023Latest edition Springer Na
描述.In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production.? Animal production must improve efficiency of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized.? The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide.? Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain.? Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a “normal” native gut microbial population.? Research has indicated that the establishment of a normal population can enhan
出版日期Book 2023Latest edition
關(guān)鍵詞prebiotics; animal feed; microbials; direct-fed microbials; food microbiology
版次2
doihttps://doi.org/10.1007/978-3-031-40512-9
isbn_softcover978-3-031-40514-3
isbn_ebook978-3-031-40512-9
copyrightSpringer Nature Switzerland AG 2023
The information of publication is updating

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發(fā)表于 2025-3-21 23:31:52 | 只看該作者
a in the gastrointestinal system.Resource on direct-fed micr.In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production.? Animal production must improve
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發(fā)表于 2025-3-22 02:48:36 | 只看該作者
https://doi.org/10.1007/978-3-662-01099-0ced potentially pathogenic bacterial species in the large bowel, without adverse effects on nutrient digestibility. Further research is needed, especially on animals in diseased states, to determine effective dosages of supplementation and to evaluate synbiotics (prebiotic and probiotic mixtures).
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978-3-031-40514-3Springer Nature Switzerland AG 2023
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Springer Lexikon Kosmetik und K?rperpflegeuffs but also because they provide resistance against pathogen colonization, and these commensal microbes are involved in developmental programming and immune system development. The microbial population has been described as a functional organ system in the host, and this population outnumbers host
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發(fā)表于 2025-3-23 00:56:47 | 只看該作者
https://doi.org/10.1007/978-3-662-01099-0l compartments, including the crop, gizzard, proventriculus, small intestine, colon, and paired ceca. Each of these compartments differs to varying extents in physiological function and their respective roles in the digestion of diets. Not surprisingly, they also differ in the microbial communities
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https://doi.org/10.1007/978-3-662-01099-0onomics and production efficiency. These changes have led to a vertically integrated industry that is highly organized from the hatchery to the final poultry retail products. Much of this improvement can be attributed to nutritional discoveries and advances in poultry genetics. Both have led to fast
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