Titlebook: Dietary Fiber; Chemistry, Physiolog David Kritchevsky,Charles Bonfield,James W. Anders Book 1990 Plenum Press, New York 1990 Absorption.Col

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J. Peternelj,I. Jencic,B. Cvikl,M. M. Pintarsidious because osteoporosis remains largely asymptomatic until sufficient bone matrix has been lost for fractures to occur. The most common fractures occur in the spine, followed by fractures of the hip and forearm. Vertebral fractures of the spine are usually unrecognized; they occur in more than

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Qualit?tszirkel erfolgreich gestaltenlar those prevalent in affluent Western Communities.” Conversely, the hypothesis implies that “in some instances a diet providing a low intake of plant cell walls is a causative factor in the etiology of the disease, and in others it provides the condition under which other etiological factors are m

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K. Lackner,P. Landwehr,TH. Krahe,P. Thurny factors that interfere with lipid absorption, certain dietary fibers have a substantial hypolipidemic effect through interaction with lipids in the intestine (Kay, 1982; Kritchevsky, 1985; Miettinen, 1987; Vahouny, 1982, 1985a; Vahouny and Cassidy, 1985, 1986). Although the lipid-lowering effect o

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K. Lackner,P. Landwehr,TH. Krahe,P. Thurnls are not necessarily applicable to man (Phillips, 1988). In addition, differences in ileal effluent that are dependent on diet and biliary secretions and bacterial metabolism in the colon result in feces that can vary both qualitatively and quantitatively (Eastwood .., 1984).

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What Does Quantitative Anaesthesia Mean?,d with the cumbersome procedures necessary to identify the predominant (anaerobic) components of the flora (Holdeman and Moore, 1975), makes the analysis and characterization of the flora by conventional microbiological methods extremely difficult and time consuming. Thus, studies of dietary modific