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Titlebook: Diet and Drug Interactions; Daphne A. Roe Book 1989 Van Nostrand Reinhold 1989 drug

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發(fā)表于 2025-3-21 18:23:34 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Diet and Drug Interactions
編輯Daphne A. Roe
視頻videohttp://file.papertrans.cn/279/278560/278560.mp4
圖書封面Titlebook: Diet and Drug Interactions;  Daphne A. Roe Book 1989 Van Nostrand Reinhold 1989 drug
描述When we learn from a patient, clinician, or medical record that a drug has been discontinued, it is logical to ask why. The drug may no longer be needed; it may not have produced the desired effect; it may have produced an adverse reaction; a better drug may be available to replace the original drug. The patient may have discontinued the drug because he or she could not see why it was necessary; or the patient may have discontinued the drug because of unpleasant side effects. A drug may not work because its absorption is reduced by physical or chemical interaction with another drug or a food component. It may also not work because the patient‘s metabolism is speeded up or in- hibited to an extent such that the desired duration of drug action is not obtained. Such an effect may be related to a change in diet. Side effects may be related to consumption of specific foods or bev- erages or to an overall change in nutritional status. Drug-food and drug-alcohol incompatibility reactions are frequent but are avoidable if a patient is warned of their possible occurrence. Drugs may also produce nutritional deficiencies, especially in a patient whose diet is marginal in those nutrients deple
出版日期Book 1989
關(guān)鍵詞drug
版次1
doihttps://doi.org/10.1007/978-94-011-6047-6
isbn_softcover978-94-011-6049-0
isbn_ebook978-94-011-6047-6
copyrightVan Nostrand Reinhold 1989
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 20:32:13 | 只看該作者
Nutrients as Supplements, Drugs, and Nostrums,ve the amount consumed in the diet, may be needed to meet nutritional requirements, to treat vitamin-dependency syndromes, as emergency treatment of drug intoxication, or in the prevention or treatment of diseases.
板凳
發(fā)表于 2025-3-22 00:29:12 | 只看該作者
地板
發(fā)表于 2025-3-22 08:09:59 | 只看該作者
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發(fā)表于 2025-3-22 10:19:03 | 只看該作者
Linna Wei,Xiaoxiao Song,Xiao Zheng include all interactions occurring in vitro (in food or drug products), or in vivo (in the body) that affect the stability or disposition of food or drug components, whether or not they measurably affect physiological function or health.
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發(fā)表于 2025-3-22 18:30:50 | 只看該作者
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發(fā)表于 2025-3-23 00:45:51 | 只看該作者
Book 1989ed; it may not have produced the desired effect; it may have produced an adverse reaction; a better drug may be available to replace the original drug. The patient may have discontinued the drug because he or she could not see why it was necessary; or the patient may have discontinued the drug becau
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發(fā)表于 2025-3-23 01:33:48 | 只看該作者
Definition, Diagnosis, and Risk of Diet and Drug Interactions, include all interactions occurring in vitro (in food or drug products), or in vivo (in the body) that affect the stability or disposition of food or drug components, whether or not they measurably affect physiological function or health.
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發(fā)表于 2025-3-23 05:48:39 | 只看該作者
Drug Interference with the Biochemical Assessment of Nutritional Status: Analytical and Biological t caused by any in vivo nutritional changes caused by the drug. Conversely, biological interference involves a drug-nutrient interaction in vivo that affects nutritional status (see Table 8.2). Analytical effects involve a change in test values that is similar in all samples from patients who have received similar doses of the drug.
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