書目名稱 | Diet and Drug Interactions | 編輯 | Daphne A. Roe | 視頻video | http://file.papertrans.cn/279/278560/278560.mp4 | 圖書封面 |  | 描述 | When we learn from a patient, clinician, or medical record that a drug has been discontinued, it is logical to ask why. The drug may no longer be needed; it may not have produced the desired effect; it may have produced an adverse reaction; a better drug may be available to replace the original drug. The patient may have discontinued the drug because he or she could not see why it was necessary; or the patient may have discontinued the drug because of unpleasant side effects. A drug may not work because its absorption is reduced by physical or chemical interaction with another drug or a food component. It may also not work because the patient‘s metabolism is speeded up or in- hibited to an extent such that the desired duration of drug action is not obtained. Such an effect may be related to a change in diet. Side effects may be related to consumption of specific foods or bev- erages or to an overall change in nutritional status. Drug-food and drug-alcohol incompatibility reactions are frequent but are avoidable if a patient is warned of their possible occurrence. Drugs may also produce nutritional deficiencies, especially in a patient whose diet is marginal in those nutrients deple | 出版日期 | Book 1989 | 關(guān)鍵詞 | drug | 版次 | 1 | doi | https://doi.org/10.1007/978-94-011-6047-6 | isbn_softcover | 978-94-011-6049-0 | isbn_ebook | 978-94-011-6047-6 | copyright | Van Nostrand Reinhold 1989 |
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