ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry 2024/2025影響因子:0.324 (

只看該作者 · 發(fā)表于 2025-3-23 10:33:23

Submitted on: 13 May 2004. Revised on: 03 June 2004. Accepted on: 17 June 2004. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-23 17:12:21

只看該作者 · 發(fā)表于 2025-3-23 19:52:17

Submitted on: 09 September 2006. Revised on: 30 September 2006. Accepted on: 23 October 2006. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-24 01:43:26

只看該作者 · 發(fā)表于 2025-3-24 04:00:32

只看該作者 · 發(fā)表于 2025-3-24 08:47:03

只看該作者 · 發(fā)表于 2025-3-24 14:18:30

Submitted on: 26 June 2005. Revised on: 25 July 2005. Accepted on: 06 August 2005. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-24 14:58:03

只看該作者 · 發(fā)表于 2025-3-24 22:20:50

Submitted on: 11 February 2011. Revised on: 10 March 2011. Accepted on: 29 March 2011. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-24 23:55:25

Submitted on: 28 February 2015. Revised on: 12 March 2015. Accepted on: 24 March 2015. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

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