ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry 2024/2025影響因子:0.324 (

只看該作者 · 發(fā)表于 2025-3-25 05:49:06

Submitted on: 28 September 2007. Revised on: 29 October 2007. Accepted on: 11 November 2007. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-25 10:56:57

Submitted on: 01 January 2008. Revised on: 11 February 2008. Accepted on: 18 February 2008. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-25 13:36:33

只看該作者 · 發(fā)表于 2025-3-25 17:11:45

Submitted on: 19 July 2003. Revised on: 06 August 2003. Accepted on: 21 August 2003. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-25 23:12:57

只看該作者 · 發(fā)表于 2025-3-26 02:01:18

只看該作者 · 發(fā)表于 2025-3-26 04:24:06

只看該作者 · 發(fā)表于 2025-3-26 11:38:15

Submitted on: 24 August 2018. Revised on: 05 October 2018. Accepted on: 22 October 2018. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-26 16:18:02

Submitted on: 23 November 2008. Revised on: 07 December 2008. Accepted on: 12 December 2008. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-26 16:47:11

Submitted on: 09 October 2015. Revised on: 17 November 2015. Accepted on: 13 December 2015. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

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