Titlebook: Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater; Marciane Magnani Book 2021 The Editor(s) (if

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater978-1-0716-1932-2Series ISSN 2662-950X Series E-ISSN 2662-9518

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Combining Culturing Technique and Metabarcoding to Study Microbiota in the Meat Industry,they are being displaced by culture-independent techniques such as metabarcoding. In this study, we propose the combination of both techniques in order to obtain complete and valuable information, as well as to overcome the limitations of individual approaches.

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Enumerating Yeast in Foods and Water Using the Spread Plating Technique, which, in turn, depend on the target microorganism. One of these techniques is the spread plate, which consist of adding a known volume of food sample on a petri dish containing a specific solidified, which will be covered in more detail in this chapter.

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Enumerating Distinct Yeast in the Same Food Sample,aims to show different culture media that allow characterizing different yeast colonies and different techniques for observing cells under the microscope, in samples of food and beverages (which for convenience in this chapter we will call food from now on).