Titlebook: Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater; Marciane Magnani Book 2021 The Editor(s) (if

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書(shū)目名稱Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater影響因子(影響力)




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是他笨

Polychemotherapy of Gastric Carcinomaange (TO) and propidium iodide (PI) makes it possible to identify cells with membrane damage, investigate cell viability, identify live, dead, and injured cell subpopulations, and enumerate these cells. FC requires short analysis time, has high reliability and ease of use, in addition to provide res

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Stanislaw J. Konturek,Jan W. Konturekr, the currently required doses are too high, which leads to sensory alteration due to their strong organoleptic properties. For this reason, further research is still needed regarding their mode of action in order to optimize their antibacterial properties. In this regard, it has become useful to d

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https://doi.org/10.1007/978-3-642-71845-8 also be associated with food spoilage. To better understand and control the food quality, yeast enumeration is an important step. However, yeasts may be present in a high population, which is challenging to perform direct counting from samples. Thus, serial dilution should be performed before yeast

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Chronic Gastritis and Chronic Duodenitissm to cause various degrees of food deterioration, being one of the main concerns of food hygiene and food safety. Microbiological examination of foods is predominantly based on culturing techniques to detect and enumerate living microorganisms. Each of these tests follows differentiated procedures,