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Titlebook: Dentine Hypersensitivity; Advances in Diagnosi David G. Gillam Book 20151st edition Springer International Publishing Switzerland 2015 Aeti

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樓主
發(fā)表于 2025-3-21 16:45:56 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Dentine Hypersensitivity
副標題Advances in Diagnosi
編輯David G. Gillam
視頻videohttp://file.papertrans.cn/266/265673/265673.mp4
概述Provides up-to-date guidance on diagnosis, treatment and management of dentine hypersensitivity.Discusses important recent advances in research.Includes detailed information on product development
圖書封面Titlebook: Dentine Hypersensitivity; Advances in Diagnosi David G. Gillam Book 20151st edition Springer International Publishing Switzerland 2015 Aeti
描述This book provides wide-ranging information on the progress achieved in the diagnosis, treatment and management of dentine hypersensitivity during the past few years. Recent advances in research, including innovations in the development of desensitizing agents, are fully described and detailed attention is paid to novel clinical approaches and potential future strategies in product development. Introductory chapters cover important aspects of physiology, prevalence and aetiology and advances in diagnosis and in vitro testing techniques for dentine hypersensitivity are discussed. Dentine hypersensitivity is a troublesome clinical condition that continues to perplex the clinician despite the vast array of available treatments that have been formulated to resolve the problem. There continues to be under-reporting of the condition by clinicians and uncertainty over aetiology, diagnosis and effective management. This book will hopefully contribute in combating these deficiencies and assist the clinician in delivering optimal patient care.
出版日期Book 20151st edition
關鍵詞Aetiology; Desensitizing Agents; Diagnosis; In Vitro Testing; Product Development; Teeth Sensitivity
版次1
doihttps://doi.org/10.1007/978-3-319-14577-8
isbn_softcover978-3-319-35520-7
isbn_ebook978-3-319-14577-8
copyrightSpringer International Publishing Switzerland 2015
The information of publication is updating

書目名稱Dentine Hypersensitivity影響因子(影響力)




書目名稱Dentine Hypersensitivity影響因子(影響力)學科排名




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書目名稱Dentine Hypersensitivity網絡公開度學科排名




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沙發(fā)
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https://doi.org/10.1007/978-3-319-14577-8Aetiology; Desensitizing Agents; Diagnosis; In Vitro Testing; Product Development; Teeth Sensitivity
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發(fā)表于 2025-3-22 04:47:28 | 只看該作者
978-3-319-35520-7Springer International Publishing Switzerland 2015
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發(fā)表于 2025-3-22 09:03:42 | 只看該作者
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發(fā)表于 2025-3-22 15:59:03 | 只看該作者
Paul Turner,Glyn Volans,Heather Wiseman for these pain sensations have been studied from the perspective of both nerve function and the specific environment of those nerves—the dentin tubules. Since the sensitive outer portion of the dentin is not innervated, odontoblasts may play an important role in this sensory process. The nerve cell
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發(fā)表于 2025-3-22 17:31:17 | 只看該作者
Paul Turner,Glyn Volans,Heather Wisemans variation of published values however may be explained by the different methodologies used in these studies to determine the prevalence of the study populations, for example, self-reported questionnaires and clinical examination. Prevalence values in general dental practices appear to be lower tha
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發(fā)表于 2025-3-22 21:53:11 | 只看該作者
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發(fā)表于 2025-3-23 02:45:00 | 只看該作者
Paul Turner,Glyn Volans,Heather Wisemanrom a number of oral pain conditions, although aetiologies are wide ranging and of very different origin. The diagnosis of DH is therefore from a systematic method of diagnosing the disorder by exclusion of other pain conditions in the differential diagnosis. While helpful in diagnosis, the presence
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發(fā)表于 2025-3-23 05:59:43 | 只看該作者
Paul Turner,Glyn Volans,Heather Wiseman thermal, tactile, osmotic or chemical – not ascribed to any other tooth or oral disease (Chap. 1). The frequent use of acidic beverage and foods is considered one of the typical conditions improving discomfort and pain. Moreover, restorative procedures including periodontal therapy and hygienic pro
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