找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Dairy Processing: Advanced Research to Applications; Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari Book 2020 Springer Nature Singapore

[復(fù)制鏈接]
樓主: obsess
11#
發(fā)表于 2025-3-23 13:37:53 | 只看該作者
Approaches for Detection of Dairy Microorganisms: An Update,rom an early stage. The microbiological tests can be classified into culture-dependent and culture-independent techniques. The microorganism in milk and milk products can be detected either by the conventional culture-based approach (enumeration, isolation, characterization, and identification) or t
12#
發(fā)表于 2025-3-23 16:10:51 | 只看該作者
13#
發(fā)表于 2025-3-23 20:40:29 | 只看該作者
Dairy Industry: Hurdles Ahead in an Economic Perspective, gross domestic product (GDP). High perishable nature of dairy products creates?different challenges in the marketing?value chain. The world dairy sector is highly competitive and also highly distorted due to high government interventions in the sector. The cost of cultivation of milk and processing
14#
發(fā)表于 2025-3-24 01:13:10 | 只看該作者
Novel Milk and Milk Products: Consumer Perceptions,he value of the food. The traditional values like price, taste and convenience are overtaken by the evolving drivers of health and wellness, safety and social impact. Increased prevalence of metabolic disorders and ageing population demands with the need for innovations of inculcating health and wel
15#
發(fā)表于 2025-3-24 06:13:58 | 只看該作者
Novel Dairy-Based Drinks: Changing Scenario,vel additives such as gellan gum, carboxymethyl cellulose, different grades of carrageenan and pectin has extended the scope of novelties in dairy-based drinks. This has enhanced the feasibility of processing techniques for processing liquid dairy including drinks. With these developments in ingredi
16#
發(fā)表于 2025-3-24 07:17:19 | 只看該作者
17#
發(fā)表于 2025-3-24 12:28:14 | 只看該作者
18#
發(fā)表于 2025-3-24 15:22:13 | 只看該作者
978-981-15-2610-7Springer Nature Singapore Pte Ltd. 2020
19#
發(fā)表于 2025-3-24 19:50:46 | 只看該作者
Jagrani Minj,Aparna Sudhakaran V,Anuradha KumariCovers the basic facts and technologies involved in dairy processing.Gives a comprehensive discussion on research methodology and application.Discusses the problems associated with dairy processing fr
20#
發(fā)表于 2025-3-25 00:25:45 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-19 21:38
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
外汇| 东宁县| 洪泽县| 门源| 济阳县| 南城县| 西安市| 临高县| 丹巴县| 苍南县| 寿宁县| 玛多县| 汉寿县| 柳林县| 富源县| 临武县| 阿瓦提县| 合阳县| 南昌市| 唐河县| 江华| 闽侯县| 通渭县| 吴江市| 巫山县| 滨州市| 永仁县| 巴彦淖尔市| 海盐县| 永泰县| 芜湖县| 双峰县| 兰州市| 沁水县| 平和县| 当阳市| 东明县| 枣庄市| 饶平县| 洪雅县| 抚顺县|