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Titlebook: Dairy Processing: Advanced Research to Applications; Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari Book 2020 Springer Nature Singapore

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書目名稱Dairy Processing: Advanced Research to Applications
編輯Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari
視頻videohttp://file.papertrans.cn/261/260287/260287.mp4
概述Covers the basic facts and technologies involved in dairy processing.Gives a comprehensive discussion on research methodology and application.Discusses the problems associated with dairy processing fr
圖書封面Titlebook: Dairy Processing: Advanced Research to Applications; Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari Book 2020 Springer Nature Singapore
描述.This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain.?.Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts..
出版日期Book 2020
關(guān)鍵詞Dairy Technology; Dairy Microbiology; Dairy Chemistry; Dairy Engineering; Dairy Economics
版次1
doihttps://doi.org/10.1007/978-981-15-2608-4
isbn_softcover978-981-15-2610-7
isbn_ebook978-981-15-2608-4
copyrightSpringer Nature Singapore Pte Ltd. 2020
The information of publication is updating

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Advances in Dairy Engineering Research Across the Globe,the areas like processing techniques, physical properties, chemistry, microbiology, engineering, economics, and management for fixing issues related with production, processing, testing, handling, and storage of milk and milk products. This chapter describes briefly about the advanced engineering in
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Multifunctional Aspects of Probiotics and Prebiotics in Health Management: An Overview,ity; strengthening the immune system; hypocholesterolemic effects; anti-diabetic, anti-cancerous, anti-oxidative, and anti-allergic characteristics; and also preventing different types of diarrhea and inflammatory bowel diseases. Different probiotic strains have different or more than one unique hea
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Research-Based Biofunctional Aspects of Milk Protein-Derived Bioactive Peptides, milk proteins. Some of their beneficial effects include immunomodulatory, anticancerous, antithrombotic, antihypertensive, antidiabetic, and antioxidative. Although these peptides are made up of the same amino acids as other dietary proteins, the specific sequence of these amino acids is responsibl
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Whey: Importance and Techno-functional Applications,cement, and several health claims have been reported. Whey proteins are commercially available in isolate and concentrate forms and have a wide range of food applications due to their nutritional importance, functional attributes, and cost-effectiveness. α-Lactalbumin, β-lactoglobulin, and bovine se
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