Titlebook: Coconut-Based Nutrition and Nutraceutical Perspectives; S.V. Ramesh,Shelly Praveen Book 2024 The Editor(s) (if applicable) and The Author(

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Bio-nutritional Constituents of Coconut,er significant advantages for value addition processes. In addition, the expansion of coconut milk as a vegan alternative for dairy milk in the utilization in the food and beverage sectors holds a considerable market potential. Additionally, coconut’s by-product, coconut flour, packed with high prot

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Virgin Coconut Oil: Extraction, Quality Control and Biological Functions,sis to detect potential adulteration are crucial to ensure authenticity and compliance with claimed labels. To address this, various analytical techniques have been optimized, validated, and successfully applied for the quality control and authentication analysis of VCO. Additionally, this chapter d

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Coconut Inflorescence Sap (Neera): Nutritive Potential and Health Conferring Products,ome aspects, explores differences in primary and secondary value-added products, and outlines the health benefits associated with coconut inflorescence sap. In conclusion, future perspectives on the utilization of coconut inflorescence sap are presented.

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