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Titlebook: Coconut-Based Nutrition and Nutraceutical Perspectives; S.V. Ramesh,Shelly Praveen Book 2024 The Editor(s) (if applicable) and The Author(

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書目名稱Coconut-Based Nutrition and Nutraceutical Perspectives
編輯S.V. Ramesh,Shelly Praveen
視頻videohttp://file.papertrans.cn/243/242185/242185.mp4
概述Provides a comprehensive summary of the nutritional potential of coconut.Elaborates on food, nutraceutical products and underlying biochemical basis of coconut.Discusses the global reach and policy is
圖書封面Titlebook: Coconut-Based Nutrition and Nutraceutical Perspectives; S.V. Ramesh,Shelly Praveen Book 2024 The Editor(s) (if applicable) and The Author(
描述.This book presents the latest information on the biomolecules derived from the coconut and their prominent roles in human well-being. The various parts of the coconut (fruit, kernel, nut water, floral sap, etc.) are packed with a wide range of nutrients, namely health-promoting lauric acid and wellness-providing phenolics, flavonoids and antioxidant-rich molecules. Incisive perspectives on various primary and secondary products of the coconut namely coconut kernel, milk, coconut water, coconut oil and virgin coconut oil, coconut inflorescence sap (.neera.), coconut blossom sugar and its diverse food products form the core of this collection. The potential of the coconut as a powerhouse of the repertoire of nutraceutical products and its implications for human nutrition are also discussed. Finally, a chapter discusses the global trade potential of coconut and coconut products in the wake of their ever-increasing global demand...The authors are experts who have contributed to the field of nutritional profiling of coconut. This volume will serve as a reference for researchers in the fields of plant and human nutrition interface, palm-based food products, and students who wish to lear
出版日期Book 2024
關(guān)鍵詞Coconut biomolecules; Nutraceuticals; Plant bioactives; Food products; International trade
版次1
doihttps://doi.org/10.1007/978-981-97-3976-9
isbn_softcover978-981-97-3978-3
isbn_ebook978-981-97-3976-9
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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Metabolic Fate and Bioavailability of Coconut Nutrients,l ecosystems. Every part of the coconut is enriched with various phytochemicals, including medium-chain fatty acids (MCFAs), polyphenolics, phytosterols, mineral nutrients, and dietary fibers, among others. The nutrient composition of coconuts varies with the parts of the palm, maturity stage, harve
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Virgin Coconut Oil: Extraction, Quality Control and Biological Functions,on humans. The oil industry has developed numerous extraction processes for obtaining VCO from the coconut fruit. These methods include cold and hot extractions, extraction with low pressure, chilling, freezing and thawing, natural fermentation, centrifugation, enzyme extraction, supercritical CO. e
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Coconut Inflorescence Sap (Neera): Nutritive Potential and Health Conferring Products,t in a fermented, oyster-white colored sap with a significant amount of ethanol. However, the introduction of the Coco-sap chiller allows the extraction of unfermented inflorescence sap suitable for processing into various value-added products such as sugar and other nutritive items. The unfermented
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Coconut Sugar: Nutritive Potential and Prospects,inal sap contains around 15% sucrose, which is concentrated by heating it to 90–95?°C until it forms crystalline or amorphous sugar. The resulting coconut sugar is brown in color and typically contains 2–3% moisture. In contrast to commercially available sugars that are high in calories, palm-based
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