Titlebook: Cereals and Nutraceuticals; Joginder Singh,Sawinder Kaur,Jyoti Singh Book 2024 The Editor(s) (if applicable) and The Author(s), under excl

填料

K. Ishii,F. Hussain,K. Kuwahara,C. H. Liurior nutrition quality. It has valuable inception of oxybenzene compounds, phytosterols, fluorescent phototoxic fagopyrins, and roughage as fiber, lignans, vitamins, minerals, antioxidants, and unsaturated fatty acids in different plant parts. The biological value and productive properties of buckwh

Perineum

Subharmonic Resonance in a Shear Layertremely harsh climatic conditions rather well. It does well in conditions of salinized soil and dryness. Because of its exceptional biological and nutritional qualities, quinoa has been dubbed “the grain of the 21st century”. Quinoa is known as “The Golden Grain” because of its outstanding balance o

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https://doi.org/10.1007/978-981-97-2542-7Coarse cereals; Food security; Nutricereals; nutraceuticals; Health benefits; Malnutrition

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978-981-97-2544-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

CANT

Joginder Singh,Sawinder Kaur,Jyoti SinghCovers production, cultivation, processing, value addition and health benefits of nutri-cereals.Discusses advanced research on functional significance and potential of nutri-cereals nutricereals.Expla

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痛恨

Barley,ly the kind of functional foods that are noticeably enhanced with beta-glucan, a beneficial component that has several health benefits. Apart from these, highland barley showed unique properties including anti-inflammatory, anticancer, antidiabetic, antibacterial, and anti-obesity qualities, in addi

人造

Maize,lth, and neuron function. The production of meat, eggs, and dairy products is supported by the use of maize in animal feed. It is used as a raw material in many different industries, such as the manufacturing of biofuels, corn syrup, and corn oil. With its ability to be processed into many forms lik