| 書(shū)目名稱 | Cereals and Nutraceuticals | | 編輯 | Joginder Singh,Sawinder Kaur,Jyoti Singh | | 視頻video | http://file.papertrans.cn/243/242057/242057.mp4 | | 概述 | Covers production, cultivation, processing, value addition and health benefits of nutri-cereals.Discusses advanced research on functional significance and potential of nutri-cereals nutricereals.Expla | | 圖書(shū)封面 |  | | 描述 | .This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance.?..With changing food habits and increasing health concerns, consumers around the world are opting for a more nutritious diet than that was consumed until recently. Nutricereals are now becoming a food of choice for many and newer products are being developed using them. Thus, a better understanding of these valuable crops is becoming essential. Researchers and scientists around the world have now turned their attention to nutricereals as a cheaper and most important solution to nutritional deficiencies. Processing of these cereals is matter of advanced research in recent times to make it suitable and palatable for human consumption and taste, and hence high emphasis is given on processing and value addition of these cereals. A comprehensive account of these important aspects is highly required.?The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consum | | 出版日期 | Book 2024 | | 關(guān)鍵詞 | Coarse cereals; Food security; Nutricereals; nutraceuticals; Health benefits; Malnutrition | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-97-2542-7 | | isbn_softcover | 978-981-97-2544-1 | | isbn_ebook | 978-981-97-2542-7 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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