書(shū)目名稱(chēng) | Culinary Aesthetics and Practices in Nineteenth-Century American Literature |
編輯 | Monika Elbert,Marie Drews |
視頻video | http://file.papertrans.cn/241/240713/240713.mp4 |
叢書(shū)名稱(chēng) | Nineteenth-Century Major Lives and Letters |
圖書(shū)封面 |  |
描述 | Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how "aesthetic" notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption. |
出版日期 | Book 2009 |
關(guān)鍵詞 | aesthetics; America; Amerikanische Literatur; fiction; novel; politics; rhetoric |
版次 | 1 |
doi | https://doi.org/10.1057/9780230103146 |
isbn_softcover | 978-1-349-37982-8 |
isbn_ebook | 978-0-230-10314-6Series ISSN 2691-1256 Series E-ISSN 2634-5218 |
issn_series | 2691-1256 |
copyright | Monika Elbert and Marie Drews 2009 |