| 書目名稱 | Creating Community with Food and Drink in Merovingian Gaul |
| 編輯 | Bonnie Effros |
| 視頻video | http://file.papertrans.cn/240/239357/239357.mp4 |
| 叢書名稱 | The New Middle Ages |
| 圖書封面 |  |
| 描述 | Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gaul both prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians. |
| 出版日期 | Book 2002 |
| 關鍵詞 | anthropology; antiquity; community; culture; Europe; gender; history; identity; Institution; interaction; medi |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-349-62577-2 |
| isbn_ebook | 978-1-349-62577-2Series ISSN 2945-5936 Series E-ISSN 2945-5944 |
| issn_series | 2945-5936 |
| copyright | Palgrave Macmillan, a division of Nature America Inc. 2002 |
|Archiver|手機版|小黑屋|
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