書(shū)目名稱(chēng) | Coffee Biotechnology and Quality | 副標(biāo)題 | Proceedings of the 3 | 編輯 | Tumoru Sera,Carlos R. Soccol,Sevastianos Roussos | 視頻video | http://file.papertrans.cn/229/228934/228934.mp4 | 圖書(shū)封面 |  | 描述 | .Coffee Biotechnology and Quality. is a comprehensivevolume containing 45 specialised chapters by internationallyrecognised experts. The book aims to provide a guide for those wishingto learn about recent advances in coffee cultivation and post-harvesttechnology. It provides a quantitative and rational approach to themajor areas of coffee research, including breeding and cloning, tissueculture and genetics, pest control, post-harvest technology andbioconversion of coffee industry residues into commercially valuableproducts. The chapters review recent experimental work, allowing aconceptual framework for future research to be identified anddeveloped..The book will be of interest to researchers and students involved inany area of coffee research. Consequently, plant breeders,microbiologists, biotechnologists and biochemical engineers will findthe book to be a unique and invaluable guide. | 出版日期 | Conference proceedings 2000 | 關(guān)鍵詞 | DNA; Embryo; Heterosis; biotechnology; genetics; plants | 版次 | 1 | doi | https://doi.org/10.1007/978-94-017-1068-8 | isbn_softcover | 978-90-481-5565-1 | isbn_ebook | 978-94-017-1068-8 | copyright | Springer Science+Business Media Dordrecht 2000 |
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