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Titlebook: Coffee Biotechnology and Quality; Proceedings of the 3 Tumoru Sera,Carlos R. Soccol,Sevastianos Roussos Conference proceedings 2000 Springe

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書(shū)目名稱Coffee Biotechnology and Quality
副標(biāo)題Proceedings of the 3
編輯Tumoru Sera,Carlos R. Soccol,Sevastianos Roussos
視頻videohttp://file.papertrans.cn/229/228934/228934.mp4
圖書(shū)封面Titlebook: Coffee Biotechnology and Quality; Proceedings of the 3 Tumoru Sera,Carlos R. Soccol,Sevastianos Roussos Conference proceedings 2000 Springe
描述.Coffee Biotechnology and Quality. is a comprehensivevolume containing 45 specialised chapters by internationallyrecognised experts. The book aims to provide a guide for those wishingto learn about recent advances in coffee cultivation and post-harvesttechnology. It provides a quantitative and rational approach to themajor areas of coffee research, including breeding and cloning, tissueculture and genetics, pest control, post-harvest technology andbioconversion of coffee industry residues into commercially valuableproducts. The chapters review recent experimental work, allowing aconceptual framework for future research to be identified anddeveloped..The book will be of interest to researchers and students involved inany area of coffee research. Consequently, plant breeders,microbiologists, biotechnologists and biochemical engineers will findthe book to be a unique and invaluable guide.
出版日期Conference proceedings 2000
關(guān)鍵詞DNA; Embryo; Heterosis; biotechnology; genetics; plants
版次1
doihttps://doi.org/10.1007/978-94-017-1068-8
isbn_softcover978-90-481-5565-1
isbn_ebook978-94-017-1068-8
copyrightSpringer Science+Business Media Dordrecht 2000
The information of publication is updating

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Lecture Notes in Civil EngineeringCoffee is a crop from tropical countries, which, according to FAO statistics, has annual production around 4 million tons of green beans with sales between 6 to 12 billion dollars (Fig. 1).
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Biotechnology and the Future of Coffee ProductionCoffee is a crop from tropical countries, which, according to FAO statistics, has annual production around 4 million tons of green beans with sales between 6 to 12 billion dollars (Fig. 1).
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M. F. Karap?nar,B. Kahvecio?lu,G. S. AOof Africa since 1940. The literature suggests that the true . species are those from central and equatorial regions of Africa, including Madagascar and the neighbouring islands close to Indian Ocean. The other species from Asian regions, previously described as being part of the genus ., are no long
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Yongfeng Du,Chao Zhang,Guanghuan Wang countries such as Colombia, Brazil and Central America depend heavily on coffee production for foreign currency earnings. More generally, the economies of about 50 countries depend on this crop, which is grown on 11.2 × 10. ha and which produced 5.3 × 10. tons of green coffee in 1992 and 5,603 metr
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