Titlebook: Cholesterol; Its Functions and Me Robert Bittman Book 1997 Springer Science+Business Media New York 1997 Lipid.development.metabolism.nervo

AMUSE

書目名稱Cholesterol影響因子(影響力)




書目名稱Cholesterol影響因子(影響力)學(xué)科排名




書目名稱Cholesterol網(wǎng)絡(luò)公開度




書目名稱Cholesterol網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Cholesterol被引頻次




書目名稱Cholesterol被引頻次學(xué)科排名




書目名稱Cholesterol年度引用




書目名稱Cholesterol年度引用學(xué)科排名




書目名稱Cholesterol讀者反饋




書目名稱Cholesterol讀者反饋學(xué)科排名

不如樂死去

敏捷

野蠻

Rechnergestützte Betriebsorganisation.., 1986; Porter and Spurgeon, 1981). These early studies led to the realization that the cyclic cholesterol molecule was derived from a polyisoprenoid, which in turn was shown to be composed of repeating five-carbon branched-chain building blocks derived from isopentenyl diphosphate (Rilling, 1985)

notice

Modellbildung von Getriebestrukturen,HMGR), acyl cholesterol acyltransferase, cholesterol 7α-hydroxylase, and the LDL receptor (for a review, see Goldstein and Brown, 1990). The regulation of all these proteins is steroid dependent. This steroid-dependent regulation has been characterized in some detail at the gene level for HMG CoA sy

蘑菇

蘑菇

construct

Interaktive Dokumentationssysteme,consequences with respect to membrane structure and function, have been studied intensively for more than three decades. This chapter reviews recent studies on the importance of the isooctyl side chain of cholesterol on ordering of the acyl chains, as well as how variations in the alkyl side chain l

delusion

Interaktive Dokumentationssysteme, quantities of cholesterol, the specific role of this lipid in the structure and function of the nervous system remains elusive. In this review, we will summarize progress in our understanding of the role of cholesterol in the CNS and PNS with a particular emphasis on myelin. In the first part, we w

憤憤不平

https://doi.org/10.1007/978-3-642-47971-7terol facilitates membrane curvature and increases resistance to physical damage. The insertion of cholesterol into membranes increases fluidity (Chapman, 1975), a property closely correlated with the cholesterol/phospholipid (C/PL) ratio. Cholesterol is also the substrate for the production of bile