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Titlebook: Children’s Food; Marketing and innova Glen Smith Book 1997 Chapman & Hall 1997 Advertising.Innovation.food.food industry.marketing

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發(fā)表于 2025-3-21 17:07:08 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Children’s Food
副標(biāo)題Marketing and innova
編輯Glen Smith
視頻videohttp://file.papertrans.cn/226/225259/225259.mp4
圖書封面Titlebook: Children’s Food; Marketing and innova Glen Smith Book 1997 Chapman & Hall 1997 Advertising.Innovation.food.food industry.marketing
描述The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children‘s marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society. The book begins by setting the scene and looking at the way children influence food choices within the family and the role advertising is thought to play in driving those choices. Professor Stratton of The Psychology Business (Department of Psychology, Leeds University) has world renowned expertise in the methodology of researching family dynamics and he shows which are the prime influences on the family diet. J.W. Thompson Advertising Board Director Jane Mathews then evaluates what constitutes effective advertising and reveals enduring themes within the children‘s marketplace. In Chapter 3, Dr Kathryn O‘Sullivan of the Kellogg‘s company examines the nutritional importance of food under the title ‘Starting the day right‘. She demonstrates her expertise for introducing young taste buds to products which ‘Break the fast‘. Simon Lang, Senior Consultant at the Henley Centre follows by e
出版日期Book 1997
關(guān)鍵詞Advertising; Innovation; food; food industry; marketing
版次1
doihttps://doi.org/10.1007/978-1-4613-1115-7
isbn_softcover978-1-4612-8424-6
isbn_ebook978-1-4613-1115-7
copyrightChapman & Hall 1997
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 21:33:03 | 只看該作者
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發(fā)表于 2025-3-22 04:21:02 | 只看該作者
Book 1997 3, Dr Kathryn O‘Sullivan of the Kellogg‘s company examines the nutritional importance of food under the title ‘Starting the day right‘. She demonstrates her expertise for introducing young taste buds to products which ‘Break the fast‘. Simon Lang, Senior Consultant at the Henley Centre follows by e
地板
發(fā)表于 2025-3-22 05:04:51 | 只看該作者
In Chapter 3, Dr Kathryn O‘Sullivan of the Kellogg‘s company examines the nutritional importance of food under the title ‘Starting the day right‘. She demonstrates her expertise for introducing young taste buds to products which ‘Break the fast‘. Simon Lang, Senior Consultant at the Henley Centre follows by e978-1-4612-8424-6978-1-4613-1115-7
5#
發(fā)表于 2025-3-22 09:33:09 | 只看該作者
ermined to better understand the children‘s marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society. The book begins by setting the scene and looking at the way children influence food choices within the family and the role advertising
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發(fā)表于 2025-3-22 16:37:13 | 只看該作者
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發(fā)表于 2025-3-22 18:54:06 | 只看該作者
Why tastes change,cal structure, and not today’s more democratic unit. With each child is a new generation of parents, with new sets of circumstances. Each generation adapts, of course, to the pace of the times, and children react to those changes in their particular ways, and quickly.
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發(fā)表于 2025-3-23 00:40:24 | 只看該作者
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發(fā)表于 2025-3-23 04:26:10 | 只看該作者
Influences on food choice within the family,plications for other aspects of life. Finally, the concepts developed in the chapter are applied to practical issues of effective advertising and marketing, and the potential for the food industry to use the complexity of food choice to make a positive contribution to family life.
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發(fā)表于 2025-3-23 06:22:58 | 只看該作者
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