找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Children’s Food; Marketing and innova Glen Smith Book 1997 Chapman & Hall 1997 Advertising.Innovation.food.food industry.marketing

[復制鏈接]
查看: 17568|回復: 43
樓主
發(fā)表于 2025-3-21 17:07:08 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Children’s Food
副標題Marketing and innova
編輯Glen Smith
視頻videohttp://file.papertrans.cn/226/225259/225259.mp4
圖書封面Titlebook: Children’s Food; Marketing and innova Glen Smith Book 1997 Chapman & Hall 1997 Advertising.Innovation.food.food industry.marketing
描述The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children‘s marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society. The book begins by setting the scene and looking at the way children influence food choices within the family and the role advertising is thought to play in driving those choices. Professor Stratton of The Psychology Business (Department of Psychology, Leeds University) has world renowned expertise in the methodology of researching family dynamics and he shows which are the prime influences on the family diet. J.W. Thompson Advertising Board Director Jane Mathews then evaluates what constitutes effective advertising and reveals enduring themes within the children‘s marketplace. In Chapter 3, Dr Kathryn O‘Sullivan of the Kellogg‘s company examines the nutritional importance of food under the title ‘Starting the day right‘. She demonstrates her expertise for introducing young taste buds to products which ‘Break the fast‘. Simon Lang, Senior Consultant at the Henley Centre follows by e
出版日期Book 1997
關(guān)鍵詞Advertising; Innovation; food; food industry; marketing
版次1
doihttps://doi.org/10.1007/978-1-4613-1115-7
isbn_softcover978-1-4612-8424-6
isbn_ebook978-1-4613-1115-7
copyrightChapman & Hall 1997
The information of publication is updating

書目名稱Children’s Food影響因子(影響力)




書目名稱Children’s Food影響因子(影響力)學科排名




書目名稱Children’s Food網(wǎng)絡(luò)公開度




書目名稱Children’s Food網(wǎng)絡(luò)公開度學科排名




書目名稱Children’s Food被引頻次




書目名稱Children’s Food被引頻次學科排名




書目名稱Children’s Food年度引用




書目名稱Children’s Food年度引用學科排名




書目名稱Children’s Food讀者反饋




書目名稱Children’s Food讀者反饋學科排名




單選投票, 共有 1 人參與投票
 

0票 0.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

1票 100.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 21:33:03 | 只看該作者
板凳
發(fā)表于 2025-3-22 04:21:02 | 只看該作者
Book 1997 3, Dr Kathryn O‘Sullivan of the Kellogg‘s company examines the nutritional importance of food under the title ‘Starting the day right‘. She demonstrates her expertise for introducing young taste buds to products which ‘Break the fast‘. Simon Lang, Senior Consultant at the Henley Centre follows by e
地板
發(fā)表于 2025-3-22 05:04:51 | 只看該作者
In Chapter 3, Dr Kathryn O‘Sullivan of the Kellogg‘s company examines the nutritional importance of food under the title ‘Starting the day right‘. She demonstrates her expertise for introducing young taste buds to products which ‘Break the fast‘. Simon Lang, Senior Consultant at the Henley Centre follows by e978-1-4612-8424-6978-1-4613-1115-7
5#
發(fā)表于 2025-3-22 09:33:09 | 只看該作者
ermined to better understand the children‘s marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society. The book begins by setting the scene and looking at the way children influence food choices within the family and the role advertising
6#
發(fā)表于 2025-3-22 16:37:13 | 只看該作者
7#
發(fā)表于 2025-3-22 18:54:06 | 只看該作者
Why tastes change,cal structure, and not today’s more democratic unit. With each child is a new generation of parents, with new sets of circumstances. Each generation adapts, of course, to the pace of the times, and children react to those changes in their particular ways, and quickly.
8#
發(fā)表于 2025-3-23 00:40:24 | 只看該作者
9#
發(fā)表于 2025-3-23 04:26:10 | 只看該作者
Influences on food choice within the family,plications for other aspects of life. Finally, the concepts developed in the chapter are applied to practical issues of effective advertising and marketing, and the potential for the food industry to use the complexity of food choice to make a positive contribution to family life.
10#
發(fā)表于 2025-3-23 06:22:58 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-12 20:51
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復 返回頂部 返回列表
唐山市| 手机| 河东区| 历史| 文山县| 长乐市| 左云县| 平果县| 承德县| 上高县| 大田县| 永定县| 镇康县| 齐齐哈尔市| 靖边县| 东光县| 贵定县| 攀枝花市| 修文县| 额尔古纳市| 云霄县| 德兴市| 招远市| 融水| 南投县| 江津市| 南丹县| 台湾省| 申扎县| 岳普湖县| 安国市| 江口县| 军事| 四平市| 宁强县| 山阳县| 轮台县| 东丽区| 香港| 花莲县| 龙胜|