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Titlebook: Chemistry of the Mediterranean Diet; Amélia Martins Delgado,Maria Daniel Vaz Almeida,Sa Book 2017 Springer International Publishing Switze

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發(fā)表于 2025-3-21 19:44:44 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Chemistry of the Mediterranean Diet
編輯Amélia Martins Delgado,Maria Daniel Vaz Almeida,Sa
視頻videohttp://file.papertrans.cn/225/224883/224883.mp4
概述Describes the Mediterranean diet on a molecular level, outlining why it is so healthy from a chemical perspective.Contains appetizing photos of typical Mediterranean food and illustrations of chemical
圖書封面Titlebook: Chemistry of the Mediterranean Diet;  Amélia Martins Delgado,Maria Daniel Vaz Almeida,Sa Book 2017 Springer International Publishing Switze
描述Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouri?o and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you!.The Mediterranean diet, designated as an ‘Intangible Cultural Heritage of Humanity’, has a reputation of being particularly beneficial to your health and for reducing the risk of diseases like cardiovascular disorders. Read this book to find out which chemical compounds contribute to these health benefits. Typical ingredients of the Mediterranean diet include olive oils, fresh and dried vegetables and fruits, cereals, moderate amounts of fish, dairy and meat, and various condiments and spices, typically accompanied by wine and infusions. The book will introduce you to the most typical ingredients, providing information about their use in Mediterranean cuisine and explaining more about the healthy substances they contain – from their chemistry to their occurrence in the foods and the resulting intake. Summarizing important facts and data from available scientific literature, this book even gives recommendations fo
出版日期Book 2017
關鍵詞Beneficial Health Effects of Mediterranean Food; Chemistry of Mediterranean Nutrition; Mediterranean N
版次1
doihttps://doi.org/10.1007/978-3-319-29370-7
isbn_softcover978-3-319-80554-2
isbn_ebook978-3-319-29370-7
copyrightSpringer International Publishing Switzerland 2017
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 21:48:26 | 只看該作者
Book 2017no, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you!.The Mediterranean diet, designated as an ‘Intangible Cultural Heritage of Humanity’, has a reputation of being particularly beneficial to your health and for reducing the risk
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發(fā)表于 2025-3-22 01:59:52 | 只看該作者
https://doi.org/10.1007/978-3-319-26039-6rised by cultural and religious diversity flourished in the region. The Mediterranean diet (MD) represents unity in diversity, integrating food habits with cultural habits (such as the convivial aspects of meals), landscapes (such as the presence of olive orchards and vineyards), and food preservati
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William O’Donohue,Alexandros Maragakistivars with smaller fruit and higher oil content are selected for olive oil production. Olive oil is thus obtained by gently squeezing a fruit at the environmental temperature, as opposed to most edible oils, which are extracted from seeds through more elaborate processes that generally involve refi
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發(fā)表于 2025-3-22 17:41:57 | 只看該作者
Relativistic Quantum Mechanics,ch as leafy vegetables and analogues, tomato, pumpkin, wild leaf vegetables and weeds, aromatic plants and spices, starchy foods, pulses, fresh fruits and nuts. The nutrient composition taken from two different databases (one in the European Union and the other in the USA) is described and discussed
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A Perspective on External Field QED, unable to synthesize), as well as certain minerals and vitamins that are difficult to find or have a reduced bioavailability in vegetables. In this regard, fish is preferable to meat as a protein source, since the associated fats are mainly long-chain polyunsaturated fatty acids, with a predominanc
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發(fā)表于 2025-3-23 08:02:21 | 只看該作者
Clinical Applications of Cardiac CTns and coffee, generally consumed after the meal. Many herbal infusions of wild weeds are often related to folk medicine. None of these drinks provide major nutrients in significant amounts, and their effects on health result from the presence of minor components. Coffee is a very popular drink, con
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