Titlebook: Changes in the Use of Wild Food Plants in Estonia; 18th - 21st Century Renata S?ukand,Raivo Kalle Book 2016 The Author(s) 2016 Estonian Eth

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What Is Wild Food Plant,r cultivated. Turner et al. (2011) consider . in their review on the literature of internationally used wild food plants only plants gathered without “particular manipulation”. However, they admit some extent of manipulation for all wild resources.

Reverie

Evolutionarity of MHD Discontinuities,a), and Ericaceae, Brassicaceae and Polygonaceae (all represented with 10 taxa). Almost half (29) families (45 %) are represented by only one taxa, whereas 21 families (33 %) are represented by at least three taxa. Most represented genera containing at least five species used were . and ..

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Book 2016e field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and S?ukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously d

Eulogy

Magnetohydrodynamics in Astrophysics,though now such crisis may seem unlikely to happen in Europe, we need to prevent the vanishing of the Traditional Ecological Knowledge that could increase the resilience during the interruptions in food supplies.

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https://doi.org/10.1007/978-3-319-33949-8Estonian Ethnobotany; Ethnomedicine; Food Culture; Wild Food Plants; Traditional Ecological Knowledge

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