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Titlebook: Changes in the Use of Wild Food Plants in Estonia; 18th - 21st Century Renata S?ukand,Raivo Kalle Book 2016 The Author(s) 2016 Estonian Eth

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發(fā)表于 2025-3-21 19:33:37 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Changes in the Use of Wild Food Plants in Estonia
副標題18th - 21st Century
編輯Renata S?ukand,Raivo Kalle
視頻videohttp://file.papertrans.cn/224/223755/223755.mp4
概述Combines historical and modern wild food plant research, a feature very rarely published, but also concentrates on quantitative aspects of the modern plant use.Covers the use of wild food plants; the
叢書名稱SpringerBriefs in Plant Science
圖書封面Titlebook: Changes in the Use of Wild Food Plants in Estonia; 18th - 21st Century Renata S?ukand,Raivo Kalle Book 2016 The Author(s) 2016 Estonian Eth
描述This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and S?ukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.
出版日期Book 2016
關(guān)鍵詞Estonian Ethnobotany; Ethnomedicine; Food Culture; Wild Food Plants; Traditional Ecological Knowledge
版次1
doihttps://doi.org/10.1007/978-3-319-33949-8
isbn_softcover978-3-319-33947-4
isbn_ebook978-3-319-33949-8Series ISSN 2192-1229 Series E-ISSN 2192-1210
issn_series 2192-1229
copyrightThe Author(s) 2016
The information of publication is updating

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What Is Wild Food Plant,ipline. Most often such definition underlines the principles of inclusion of plants into some specific study. Ethnobotanists look at . through the level of the domestication of the plants, situating them just on one side of the continuum of plant–human relationship. For example, Logan and Dixon (199
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Estonia in the Context of Wild , Plants,hrough the sea with Finland and Sweden. Now independent country, it was in the past divided between or within different Empires. The most recent division, existing until 1918, was between two provinces of Russia (Estonia and Livonia); part of the latter now belongs to Latvia. Also a small area of th
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Recent Changes in Use of and Perceptions on Wild Food Plants in Saaremaa,both for quantification of the results and for deep semi-qualitative analysis of people’s narratives on the reasons why they use wild plants for food. It is the scope of the analysis of the present use of wild food plants in one, relatively isolated part of Estonia, covered in more details in three
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