書目名稱 | Changes in the Use of Wild Food Plants in Estonia |
副標題 | 18th - 21st Century |
編輯 | Renata S?ukand,Raivo Kalle |
視頻video | http://file.papertrans.cn/224/223755/223755.mp4 |
概述 | Combines historical and modern wild food plant research, a feature very rarely published, but also concentrates on quantitative aspects of the modern plant use.Covers the use of wild food plants; the |
叢書名稱 | SpringerBriefs in Plant Science |
圖書封面 |  |
描述 | This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and S?ukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category. |
出版日期 | Book 2016 |
關(guān)鍵詞 | Estonian Ethnobotany; Ethnomedicine; Food Culture; Wild Food Plants; Traditional Ecological Knowledge |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-319-33949-8 |
isbn_softcover | 978-3-319-33947-4 |
isbn_ebook | 978-3-319-33949-8Series ISSN 2192-1229 Series E-ISSN 2192-1210 |
issn_series | 2192-1229 |
copyright | The Author(s) 2016 |