Titlebook: Cellular and Molecular Aspects of the Plant Hormone Ethylene; Proceedings of the I Jean Claude Pech,Alain Latché,Claudine Balagué Conferenc

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書(shū)目名稱Cellular and Molecular Aspects of the Plant Hormone Ethylene影響因子(影響力)




書(shū)目名稱Cellular and Molecular Aspects of the Plant Hormone Ethylene影響因子(影響力)學(xué)科排名




書(shū)目名稱Cellular and Molecular Aspects of the Plant Hormone Ethylene網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱Cellular and Molecular Aspects of the Plant Hormone Ethylene網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Cellular and Molecular Aspects of the Plant Hormone Ethylene被引頻次




書(shū)目名稱Cellular and Molecular Aspects of the Plant Hormone Ethylene被引頻次學(xué)科排名




書(shū)目名稱Cellular and Molecular Aspects of the Plant Hormone Ethylene年度引用




書(shū)目名稱Cellular and Molecular Aspects of the Plant Hormone Ethylene年度引用學(xué)科排名




書(shū)目名稱Cellular and Molecular Aspects of the Plant Hormone Ethylene讀者反饋




書(shū)目名稱Cellular and Molecular Aspects of the Plant Hormone Ethylene讀者反饋學(xué)科排名

基因組

Monomeric and Dimeric Forms and Mechanism-Based Inactivation of 1-Aminocyclopropane-1-Carboxylate Syato and winter squash ACC synthase, only the enzyme from tomato fruit tissue existed in a monomeric form, whereas the others in a dimeric form. The monomeric tomato ACC synthase was much less sensitive to the mechanism-based inactivation than the dimeric forms of ACC synthase. We suggest that ACC sy

neolith

津貼

Modifying Fruit Ripening by Suppressing Gene Expression2). This hydrocarbon gas is generally considered to be the fruit ripening hormone (2,3). Because of its effects on plant senescence, large losses of fruits and vegetables are incurred annually in the U.S. The losses are much greater in third world countries because of the lack of sufficient refriger

手工藝品

搖晃

搖晃

Maximising the Activity of the Ethylene-Forming Enzymeo loss of activity when the enzyme is stored at 0°C for 24 hr. When enzyme preparations from melon are desalted by passage through a column of Sephadex, activity is reduced. The lost activity can be restored by the inclusion of dilute NaOH to the reaction mixture, which gives a 6-fold stimulation of

vasospasm

Purification, Characterization and Subcellular Localization of ACC Oxidase from Fruits been determined. Antibodies raised against a recombinant ACC oxidase from pTOM13 cDNA recognise enzyme of apple fruit with high specificity. The enzyme appears to be non glycosylated. Evidence is given by various methods, including immunocytology, that most of ACC oxidase of ripening fruits was loc

Sarcoma

Purification and Characterization of ACC Oxidase and Its Expression during Ripening in Apple Fruitcorbate is required as a cosubstrate (K. = 0.4 mM); L-ascorbic acid-6-palmitate inhibited ACC oxidase competitively (K. = 20.M) with respect to L-ascorbate. The enzyme is markedly activated by CO. (K. = 0.65%). Fe. is required (K. = 3.M); Co. is inhibitory (K. = 3.M) competitively with respect to Fe

Anticoagulant

Mechanistic Aspects of ACC Oxidation to Ethyleneer being that probably occurring .. An essential feature of this reaction is the production of ACC-free radicals as intermediate. If these ACC-free radicals are liberated into the reaction medium, they will readily react with dissolved oxygen resulting in the formation of an ACC-derived hydroperoxid