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Titlebook: Cartilage Tissue Engineering; Martin J. Stoddart,Elena Della Bella,Angela R. Arm Book 2023 The Editor(s) (if applicable) and The Author(s)

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41#
發(fā)表于 2025-3-28 18:04:03 | 只看該作者
42#
發(fā)表于 2025-3-28 20:39:29 | 只看該作者
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發(fā)表于 2025-3-29 02:25:25 | 只看該作者
44#
發(fā)表于 2025-3-29 04:42:43 | 只看該作者
45#
發(fā)表于 2025-3-29 09:40:23 | 只看該作者
46#
發(fā)表于 2025-3-29 14:26:58 | 只看該作者
Maxwell II. Modes and Mode Propagation,m sample preparation to parameter identification. Examples from our ongoing experiments on alginate hydrogel constructs and preserved and damaged cartilage explants obtained from human hip samples are presented.
47#
發(fā)表于 2025-3-29 19:11:03 | 只看該作者
Cartilage Tissue Engineering: An Introduction,reas that need further research. The concept of translation and the route to clinical translation must be kept in mind if some of the promising preclinical research is to make it to routine clinical application.
48#
發(fā)表于 2025-3-29 21:21:07 | 只看該作者
Adipose-Derived Stromal Cells: Isolation, Expansion, and Differentiation, combined with cell filtration and followed by monolayer attachment and expansion culture. Quality control requires confirmation of correct surface marker expression and multilineage differentiation potential by a trilineage differentiation assay.
49#
發(fā)表于 2025-3-30 03:22:30 | 只看該作者
Techniques for Visualization and Quantification of Primary Cilia in Chondrocytes,ry cilia structure and function in chondrocytes is the ability to visualize this unique structure. Here we describe materials and methods for immunofluorescence labeling, microscopy, and measurement of chondrocyte primary cilia.
50#
發(fā)表于 2025-3-30 05:28:23 | 只看該作者
Purification and Isolation of Proteins from Hyaline Cartilage,proteins and multimeric complexes of cartilage proteins to better understand their functions in normal healthy cartilage as well as pathological conditions of cartilage. Cartilage tissue engineering efforts rely on the comprehensive understanding of the composition of cartilage and the function of each of the protein constituents.
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