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Titlebook: Cardamom (Elettaria cardamomum): Production, Processing and Properties; Mohamed Fawzy Ramadan Book 2023 The Editor(s) (if applicable) and

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發(fā)表于 2025-3-21 19:15:40 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Cardamom (Elettaria cardamomum): Production, Processing and Properties
編輯Mohamed Fawzy Ramadan
視頻videohttp://file.papertrans.cn/222/221709/221709.mp4
概述Provides a multidisciplinary forum of discussion on E. cardamomum.Discusses the potential applications of E. cardamomum in food, cosmetics and pharmaceutical products.A full research work dedicated sp
圖書封面Titlebook: Cardamom (Elettaria cardamomum): Production, Processing and Properties; Mohamed Fawzy Ramadan Book 2023 The Editor(s) (if applicable) and
描述Cardamom?[.Elettaria cardamomum. (L.) Maton?is recognized for its unique taste and aroma. As?the third most expensive spice after saffron and vanilla, Cardamom?has been used?as a spice and flavoring ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, lipids, essential oils, terpenoids, flavonoids and carotenoids. Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom capsules contribute to their characteristic aroma and utility as a novel food and nutraceutical. CEO from capsules possesses monoterpene constituents such as α-terpineol, 1,8-cineole, α-pinene, linalyl acetate, linalool, and nerolidol as well as the ester of α-terpinyl acetate. Flavonoids, anthocyanins, terpenoids, alkaloids, and other cardamom phenolics have shown high MIC values against Campylobacter species and reduced .Bacillus subtilis. spore. CEO loses its flavor rapidly upon storing under a normal environment. The change in the aroma or flavor could also cause changes in the constituents of its phytochemicals..Cardamom (Elettaria cardamomum): Production, Processing & Properties.?aims to create a multidisciplinary forum of discussion on
出版日期Book 2023
關(guān)鍵詞Cardamom; E; cardamomum; Phenolic Compounds; Bioactive Compounds; Antioxidants; Functional Foods
版次1
doihttps://doi.org/10.1007/978-3-031-35426-7
isbn_softcover978-3-031-35428-1
isbn_ebook978-3-031-35426-7
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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P. Degond,F. J. Mustieles,B. Niclotcusses the necessary processes for plant growth, major cultivation techniques and post-harvest treatments. Cardamom infections are one of the factors that affect the quality and profitability of products. This chapter also discussed the most prevalent agricultural diseases and their management.
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Bruno Nazaret,Matthias Holschneiderave been described based on differences in plant structure, leaf, flower and fruit characteristics. Characterization of . cultivars based on phenotypic characters comes with shortcomings, as reliable identification could be limited by factors such as the physiological stage of growth and environment
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https://doi.org/10.1007/978-3-0348-8073-2available for a few cardamom-infecting viruses. Advanced technology can characterize the virus’s and host’s genomes and proteomes. Characterizing the virus will aid the study of the virus’s infection mechanism and, as a result, the development of control measures to ensure a host’s survival.
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The interaction of two progressing waves,damom is better known for its essential oil composition, the fixed oil of the seeds also carries these potential health-promoting attributes due to the aforementioned composition, which makes the plant more important and valuable. This chapter reviews the composition and functional properties of car
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APPLICATIONS OF THE REGULARIZATION METHODS,biological activities, including antioxidant, antimicrobial, analgesic, anti-inflammatory, antiulcer, cardio-adaptogen, and hypolipidaemic, are linked to the bioactive compounds from different plant parts’ extracts. This chapter summarizes the scientific advancement in phytochemistry, bioactivity, a
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