Titlebook: Cardamom (Elettaria cardamomum): Production, Processing and Properties; Mohamed Fawzy Ramadan Book 2023 The Editor(s) (if applicable) and

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書(shū)目名稱Cardamom (Elettaria cardamomum): Production, Processing and Properties影響因子(影響力)




書(shū)目名稱Cardamom (Elettaria cardamomum): Production, Processing and Properties影響因子(影響力)學(xué)科排名




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書(shū)目名稱Cardamom (Elettaria cardamomum): Production, Processing and Properties網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




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出來(lái)

IVORY

P. Degond,F. J. Mustieles,B. Niclotcusses the necessary processes for plant growth, major cultivation techniques and post-harvest treatments. Cardamom infections are one of the factors that affect the quality and profitability of products. This chapter also discussed the most prevalent agricultural diseases and their management.

Obscure

Bruno Nazaret,Matthias Holschneiderave been described based on differences in plant structure, leaf, flower and fruit characteristics. Characterization of . cultivars based on phenotypic characters comes with shortcomings, as reliable identification could be limited by factors such as the physiological stage of growth and environment

slipped-disk

大笑

https://doi.org/10.1007/978-3-0348-8073-2available for a few cardamom-infecting viruses. Advanced technology can characterize the virus’s and host’s genomes and proteomes. Characterizing the virus will aid the study of the virus’s infection mechanism and, as a result, the development of control measures to ensure a host’s survival.

大笑

Cougar

The interaction of two progressing waves,damom is better known for its essential oil composition, the fixed oil of the seeds also carries these potential health-promoting attributes due to the aforementioned composition, which makes the plant more important and valuable. This chapter reviews the composition and functional properties of car

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APPLICATIONS OF THE REGULARIZATION METHODS,biological activities, including antioxidant, antimicrobial, analgesic, anti-inflammatory, antiulcer, cardio-adaptogen, and hypolipidaemic, are linked to the bioactive compounds from different plant parts’ extracts. This chapter summarizes the scientific advancement in phytochemistry, bioactivity, a