Titlebook: Cacao Diseases; A History of Old Ene Bryan A. Bailey,Lyndel W. Meinhardt Book 2016 Springer International Publishing Switzerland 2016 Cacao

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Origin, Dispersal, and Current Global Distribution of Cacao Genetic Diversityket, it is cultivated globally. Despite its economic importance, cocoa was, and continues to be, predominantly produced in low-input and low-output systems. Production constraints, including depletion of soil fertility on cacao farms, increasing damage due to diseases and pests, and expanding labor

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