Titlebook: Cacao Diseases; A History of Old Ene Bryan A. Bailey,Lyndel W. Meinhardt Book 2016 Springer International Publishing Switzerland 2016 Cacao

cogitate

https://doi.org/10.1007/978-3-8349-9620-6cted. In particular, focus is placed on the Brazilian States of Rond?nia and Bahia and the disastrous political events that have shaped their histories. The changing taxonomic status of the fungal causal agent—especially, its current placement in the genus . and its relationship to .—is documented a

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Sinus-Rhythm

Warum wir Beziehungen brauchen,ncern to the cacao industry. The history, biology, and control of . spp. affecting cacao worldwide are examined. The genetic diversity, symptomatology, control measures, and screening for resistance of these pathogens are reviewed. The . species attacking cacao were distributed across four of the te

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笨重

,Top-Networker ?ffnen ihre Trickkiste,an region, causing branch dieback with infections capable of killing seedlings and mature trees of susceptible cacao varieties. The only known host is ., but as a new encounter disease it is apparent that the fungus transferred to cacao from an original host, endemic to the region, which so far rema

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Berthold Butscher,Michael Tschichholzal species of mealybugs. The historical emergence of the disease is closely associated with the establishment of cacao cultivation in West Africa as it appeared soon after the introduction of the cacao in West Africa and remains endemic to this area. The disease is likely due to several host shifts

Diskectomy

Odutayo O. Odunuga,Henry F. Epsteince the introduction of cacao (., L.) from its center of diversity in the Amazon forest into other regions of the world, several diseases, often regarded as minor pests, affects production of the crop in various cacao-producing regions and countries. These diseases may not be globally important, but

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Victor Carrasco-Navarro,Oksana Skaldinaatocystis wilt disease and canker disease, which often kills the plant causing major losses in agricultural production. In the last two decades, emerging diseases related to . infections have been greatly increased. Ceratocystis wilt of cacao is caused by . one of the three well-established host-spe

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hypotension