SCIE期刊JOURNAL OF THE INSTITUTE OF BREWING 2024/2025影響因子:2.479 (J I BREWING) (0046-9750). (FOOD SCIENCE & TECHNOLOGY)(食品

催眠

Submitted on: 24 February 2011. Revised on: 08 May 2011. Accepted on: 29 June 2011. ___________________JOURNAL OF THE INSTITUTE OF BREWING

Customary

Submitted on: 22 August 2020. Revised on: 22 September 2020. Accepted on: 05 November 2020. ___________________JOURNAL OF THE INSTITUTE OF BREWING

史前

Submitted on: 16 August 2023. Revised on: 06 December 2023. Accepted on: 25 January 2024. ___________________JOURNAL OF THE INSTITUTE OF BREWING

無能力之人

Submitted on: 31 January 2013. Revised on: 27 March 2013. Accepted on: 10 May 2013. ___________________JOURNAL OF THE INSTITUTE OF BREWING

overbearing

Submitted on: 31 March 2014. Revised on: 27 June 2014. Accepted on: 07 August 2014. ___________________JOURNAL OF THE INSTITUTE OF BREWING

PTCA635

課程

Submitted on: 28 June 2024. Revised on: 19 September 2024. Accepted on: 17 October 2024. ___________________JOURNAL OF THE INSTITUTE OF BREWING

HAUNT

Submitted on: 25 December 2018. Revised on: 10 February 2019. Accepted on: 26 March 2019. ___________________JOURNAL OF THE INSTITUTE OF BREWING

Living-Will

Organization