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SCIE期刊JOURNAL OF THE INSTITUTE OF BREWING 2024/2025影響因子:2.479 (J I BREWING) (0046-9750). (FOOD SCIENCE & TECHNOLOGY)(食品

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發(fā)表于 2025-3-21 16:30:56 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱JOURNAL OF THE INSTITUTE OF BREWING
期刊簡(jiǎn)稱J I BREWING
影響因子20242.479
視頻videohttp://file.papertrans.cn/20/19744/19744.mp4
ISSN0046-9750
eISSN2050-0416
出版商INST BREWING
發(fā)行地址33 CLARGES STREET, LONDON, ENGLAND, W1Y 8EE
學(xué)科分類1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Biological Abstracts--Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版語(yǔ)言English
The information of publication is updating

SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(J I BREWING)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(20 21 REV HIST)總引論文


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(J I BREWING)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(J I BREWING)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(J I BREWING)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(J I BREWING)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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沙發(fā)
發(fā)表于 2025-3-21 21:41:55 | 只看該作者
Submitted on: 23 August 1998. Revised on: 19 November 1998. Accepted on: 14 January 1999. ___________________JOURNAL OF THE INSTITUTE OF BREWING
板凳
發(fā)表于 2025-3-22 03:27:52 | 只看該作者
Submitted on: 23 March 2013. Revised on: 02 June 2013. Accepted on: 21 July 2013. ___________________JOURNAL OF THE INSTITUTE OF BREWING
地板
發(fā)表于 2025-3-22 08:14:09 | 只看該作者
5#
發(fā)表于 2025-3-22 10:53:49 | 只看該作者
Submitted on: 26 September 2018. Revised on: 02 December 2018. Accepted on: 17 January 2019. ___________________JOURNAL OF THE INSTITUTE OF BREWING
6#
發(fā)表于 2025-3-22 13:45:06 | 只看該作者
Submitted on: 27 August 2016. Revised on: 23 December 2016. Accepted on: 06 February 2017. ___________________JOURNAL OF THE INSTITUTE OF BREWING
7#
發(fā)表于 2025-3-22 18:19:22 | 只看該作者
8#
發(fā)表于 2025-3-22 21:39:30 | 只看該作者
Submitted on: 11 April 2006. Revised on: 02 July 2006. Accepted on: 04 August 2006. ___________________JOURNAL OF THE INSTITUTE OF BREWING
9#
發(fā)表于 2025-3-23 04:25:51 | 只看該作者
Submitted on: 19 May 2019. Revised on: 05 September 2019. Accepted on: 02 November 2019. ___________________JOURNAL OF THE INSTITUTE OF BREWING
10#
發(fā)表于 2025-3-23 05:32:56 | 只看該作者
Submitted on: 28 May 2003. Revised on: 20 June 2003. Accepted on: 03 August 2003. ___________________JOURNAL OF THE INSTITUTE OF BREWING
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