Titlebook: Breeding and Biotechnology of Tea and its Wild Species; Tapan Kumar Mondal Book 2014 Springer India 2014 Biomarkers.Camellia.Functional ge

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Initiative

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Enthralling

Die Entstehung der Weltwirtschaft,rage and have been doing so for the past 3,000 years. Tea is an evergreen, perennial, cross-pollinated plant and grows naturally as tall as 15 m. However, under cultivated condition, the bush height of 60 -100 cm is maintained for harvesting the tender leaves to be processed for making the beverages

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加強(qiáng)防衛(wèi)

https://doi.org/10.1007/978-3-663-08707-6ects of micropropagation such as media composition, various hardening tool such as biological hardening, microgratfing and importantly field performance are described in this chapter. Bottle necks of tea micropropagation area also illustrated along with their solutions.

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ERUPT

https://doi.org/10.1007/978-3-322-99921-4o develop improved tea cultivars as per the requirements of the industry. On the other hand, natural variability of important traits is not available in tea. In this context, transgenic technology offers several advantages for perennial plants like tea and its wild species. The details works includi

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https://doi.org/10.1007/978-3-322-99921-4hus various morpho-biochemical, digital markers such as artificial neural network, metallic markers, isozymes, are described. However, it had been seen that they had marginally improved the efficacy of selection for desired agronomic traits in tea. This was mainly due to the fact that most of these