| 期刊全稱 | Breeding and Biotechnology of Tea and its Wild Species | | 影響因子2023 | Tapan Kumar Mondal | | 視頻video | http://file.papertrans.cn/191/190665/190665.mp4 | | 發(fā)行地址 | Includes detailed and consolidated information for tea researchers working in the field of biotechnology.Serves as a research base for biotechnological research on other woody plants.Describes the gen | | 圖書封面 |  | | 影響因子 | .Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is very important as it earns revenue for the tea growing nations especially the developing countries such as India. Although conventional breeding is well-established and has contributed significantly for varietal improvement of this plant and other Camellia species with ornamental value, yet applications of biotechnology are required to intervene some of the issues where conventional breeding is restricted particularly for woody plants such as tea. It is note-worthy to mention that some amounts of biotechnology works in several facets of tea and its wild species have also been done. In the present book, a state-of-the-art on various aspects of breeding and biotechnology has been complied in eight chapters. They are: i) Origin and descriptions of health benefits as well as morphological classification as first chapter, ii) Breeding and cytogenetics that comprise with various conventional approaches ofvarietal improvement of tea along with their genetic resources, iii) Micropropagation which deals with in-depth study of clonal propagation, iv) Somatic embryogenesis along with alternative techniques s | | Pindex | Book 2014 |
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