Titlebook: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications; Mohamed Fawzy Ramadan Book 2021 Springer Natur

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Rediscovering , Seeds Bioactives Chemical Composition Using Metabolomics Technologies

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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

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https://doi.org/10.1007/978-90-313-6311-7ed that BCSP was probably a rhamnogalacturonan backbone with galactan and arabinan side chains. The foaming and emulsifying properties of BCSP were relatively high and varied with concentrations. In addition, BCSP was a promising source of natural antioxidants. Therefore, the information in this cha

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Hans A. Bosker,Paul R. M. van Dijkmanty will be also discussed. Finally, the author will refer to the production of TQ either by isolation from its natural sources like . oil or by organic synthesis from petrochemicals. That segment of the chapter will also refer to the aspects of enhancing the anticancer activity of TQ by synthesizing

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https://doi.org/10.1007/978-90-313-6522-7eins, carbohydrates, oil in addition to crude fibre and minerals. Iron, phosphorus, and calcium have been reported to be at high levels while calcium, magnesium, zinc, copper, and manganese have been reported in lower amounts. Studies have supported the inclusion of black cumin and its bioactive com