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Titlebook: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications; Mohamed Fawzy Ramadan Book 2021 Springer Natur

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發(fā)表于 2025-3-25 04:01:17 | 只看該作者
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發(fā)表于 2025-3-25 09:51:35 | 只看該作者
Thymoquinone: Chemistry and Functionalitys directed toward TQ due to its versatile biological activities especially its anticancer potentials. This chapter will present an overview that covers different aspects of TQ including its origin in . seeds and the different factors that can affect its content in the crude and the volatile oil of t
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發(fā)表于 2025-3-25 13:37:22 | 只看該作者
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發(fā)表于 2025-3-25 21:31:41 | 只看該作者
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發(fā)表于 2025-3-26 02:43:51 | 只看該作者
Food Applications of , Seedsce plant. Black cumin has been considered as one of the most treasured nutrient-rich herbs in history around the world. Its seed is a rich source of nutrients and bioactive components that confer its nutritional uses as well as medicinal and therapeutic potential. This chapter describes the black cu
27#
發(fā)表于 2025-3-26 04:46:44 | 只看該作者
Nutraceutical Importance and Applications of , Seed Flourlaceae family has widespread abundance across the globe especially in Eastern Europe and West Asia. Out of plants of medicinal importance, it has one of the richest histories since it has been used in the form of medicine having herbal origin by several civilizations. The composition of black cumin
28#
發(fā)表于 2025-3-26 11:58:34 | 只看該作者
Seed Cake: Nutraceutical Significance and Applications in the Food and Cosmetic Industryy and medicinal products. It is an annual spicy herb indigenously belonging to Mediterranean regions. The seeds are extracted using a screw press machine to yield oil (32–40%) leaving behind residue meal which is an abundant source of macro as well as micro-nutrients. Macronutrients include protein
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發(fā)表于 2025-3-26 16:20:38 | 只看該作者
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發(fā)表于 2025-3-26 20:31:17 | 只看該作者
Supplementation in Ruminant Diets: Production, Health, and Environmental Perspectivesng countries, ruminants are limited to grazing on low-quality forages, crop residues, and agro-industrial by-products with very minimal concentrate diets, which negatively affect the animals in achieving their full production potential. Hence, researchers have explored nutritional strategies dependi
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